Recipes, Food Photos & Discussion at Nibbledish

Candied Pecans

Thu, 19 Nov 2009 11:01:10 +0100

Toss all ingredients together in a large bowl
Place in a pyrex baking dish
Bake at 350° for 15 minutes
Cool and serve

http://www.elanaspantry.com/candied-pecans/

Vegan Eggnog

Fri, 13 Nov 2009 14:53:49 +0100

Soak almonds overnight
Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear
Place soaked almonds and 4 cups of water in a vita-mix
Blend on highest speed for 90 seconds
Strain milk through a fine mesh paint bag, discarding solids
Place almond milk in a half gallon…

Salmon Kabayaki

Thu, 12 Nov 2009 10:18:12 +0100

In a small saucepan over medium heat, stir together ume plum vinegar and agave
When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon
Place oils in a large frying pan over high heat
Place salmon in frying pan, do…

Coconut Chicken Soup

Tue, 10 Nov 2009 09:50:39 +0100

In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes
Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot
Just before serving, stir in lime juice and cilantro
Serve

http://www.elanaspantry.com/coconut-chicken-soup/

Carrot Banana Muffins

Fri, 06 Nov 2009 12:49:43 +0100

In a small bowl, combine almond flour, baking soda, salt, and cinnamon
In a food processor, combine dates, bananas, eggs, vinegar and oil
Transfer mixture to a large bowl
Blend dry mixture into wet until thoroughly combined
Fold in carrots and walnuts
Spoon mixture into paper lined muffin tins
Bake at 350° for…

Pumpkin Ginger Soup

Thu, 05 Nov 2009 13:12:33 +0100

In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth
Blend in stevia, lemon juice and ginger
Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes
Serve

http://www.elanaspantry.com/pumpkin-ginger-soup/

Gluten Free Chicken Noodle Soup

Mon, 02 Nov 2009 15:24:19 +0100

Bring chicken stock to a boil in a medium pot, then reduce to a simmer
Add celery and carrots to pot and simmer until tender, about 10-20 minutes
Add zucchini noodles and cook a few more minutes
Serve

http://www.elanaspantry.com/chicken-noodle-soup/

Gluten Free Vanilla Cupcakes

Fri, 30 Oct 2009 15:22:42 +0100

In a medium bowl, combine coconut flour, salt and baking soda
In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
Pour batter into well oiled muffin tins
Bake at 350° for 20 minutes
Cool completely
Top with chocolate…

http://www.elanaspantry.com/tart-and-tangy-cranber

Wed, 28 Oct 2009 17:03:15 +0100

Place pecans and dates in a food processor and pulse until coarsely ground
Pulse in oil and salt until mixture begins to form a ball
Press crust into an 8x8 inch greased baking dish
Bake at 350° for 8-12 minutes until lightly browned
To make cranberry topping, place 4 cups cranberries, agave…

Lemon Rosemary Mini-Muffins

Sat, 24 Oct 2009 14:12:14 +0100

In a large bowl, combine coconut flour, salt and baking soda
In a smaller bowl, blend together eggs, agave and oil
Blend wet ingredients into dry, then blend in rosemary and lemon zest
Scoop batter 1 tablespoon at a time into greased mini muffin tins
Bake at 350° for 7-8 minutes
Cool…

Gluten Free Mustard Marmalade Salad Dressing

Tue, 20 Oct 2009 11:11:54 +0100

Combine vinegar, orange fruit spread, mustard and agave in a vita-mix and blend on high for 20 seconds
With motor on low speed, drizzle in olive oil
This will (hopefully) create an emulsion, you can see in photo of dressing above that it is thick
Toss over salad greens
Serve

http://www.elanaspantry.com/mustard-marmalade-dressing/

Chocolate Chip Zucchini Mini-Muffins

Fri, 16 Oct 2009 15:45:18 +0100

In a medium bowl, combine coconut flour, salt, baking soda and cinnamon
In a large bowl, combine eggs, oil, agave and zucchini
Mix dry ingredients into wet thoroughly
Stir in chocolate chips
Grease a mini muffin tin with grapeseed oil and lightly dust with coconut flour
Spoon approximately 1 tablespoon of batter into each muffin…

Ina’s Grilled Lemon Chicken

Thu, 15 Oct 2009 12:09:17 +0100

In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade
Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight
Heat grill and cook chicken breasts for 10 minutes on each side until cooked through
Cool chicken…

Pumpkin Cinnamon Cheesecake

Fri, 09 Oct 2009 13:38:32 +0100

Fill the bottom of a baking dish with a little less than ¼ inch of water
Cut pumpkin in half, remove seeds, and place face down in baking dish
Roast pumpkin in the oven for 45-55 minutes until soft
Allow pumpkin to cool and scrape flesh into a bowl, then measure out 2…

Cranberry Walnut Chocolate Chip Cookies

Wed, 07 Oct 2009 14:13:37 +0100

In a large bowl, combine almond flour, salt and baking soda
In a smaller bowl, combine oil, agave and vanilla
Stir wet ingredients into dry
Mix in cranberries, walnuts and chocolate chips
Form dough into ½ inch balls and press onto a parchment lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve

http://www.elanaspantry.com/cranberry-walnut-chocolate-chip-cookies/

Raw Vegan Gluten Free Granola

Tue, 06 Oct 2009 14:04:48 +0100

Soak walnuts and salt overnight in a large pyrex baking dish (9x13)
Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish
Place nuts in oven on lowest setting (our oven is 135°) and dehydrate for 24 hours or until crispy
Once nuts are dehydrated, remove from…

Tangy Peanut Sauce

Tue, 29 Sep 2009 16:36:47 +0100

In a quart jar, combine nut butter, lime juice, fish sauce, sesame oil, umeboshi vinegar, agave and water
Close jar and shake well
Add cilantro, garlic, ginger and chili powder and shake again until ingredients are well combined
Use as a dip for jicama and cucumber, or serve over salad or spring rolls

http://www.elanaspantry.com/tangy-peanut-sauce/

Gluten Free Piña Colada Smoothie

Tue, 22 Sep 2009 13:03:01 +0100

Combine water, coconut milk and frozen pineapple in a vita-mix
Puree on high speed until smooth
Blend in coconut oil, then protein powder, then ice cubes
Serve to hungry little children or thirsty adults

http://www.elanaspantry.com/frank-zanes-protein-powder-pina-colada/

Roasted Chicken Stock

Thu, 17 Sep 2009 11:07:57 +0100

Place the chicken carcass in a large stockpot with the water
Bring pot to a boil and then reduce to a simmer
Meanwhile, place onion, carrot and garlic cloves on a parchment lined baking sheet
Roast at 400° for one hour
Add roasted vegetables to stock, then add parsley, thyme, celery and bay leaves
Simmer…

Gluten Free Green Piña Colada

Fri, 04 Sep 2009 13:39:46 +0100

Place cucumber and water in a vita-mix and process on high until liquid
Add parsley, pineapple, coconut oil, stevia and ice and blend until smooth
Serve

http://www.elanaspantry.com/greena-colada/