Brownies (Dairy Free and Gluten Free) Recipe

Brownies (Dairy Free and Gluten Free)

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Ingredients

1 (16) ounce jar salted almond butter, smooth roasted
2 eggs
1 ¼ cups agave nectar
1 tablespoon vanilla extract
½ cup cocoa powder
½ teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate 73%

How to make Brownies (Dairy Free and Gluten Free)


  1. In a large bowl, blend almond butter until smooth with a hand blender
  2. Blend in eggs, then blend in agave and vanilla
  3. Blend in cocoa, salt and baking soda, then fold in chocolate chips
  4. Grease a 9 x 13 pyrex baking dish
  5. Pour batter into dish
  6. Bake at 325° for 35-40 minutes
View the full recipe (and more like it) @ http://www.elanaspantry.com/brownies/

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