Coconut Chicken Soup Recipe
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Ingredients
3 cups chicken stock1 fresh thumb-sized piece of ginger, sliced into thin coins
1 cup coconut milk
1 tablespoon fish sauce
2 teaspoons agave nectar
6 ounces leftover chicken
1 cup mushrooms, rinsed, drained and sliced in half lengthwise
1 medium carrot, julienned
2 tablespoons lime juice
ΒΌ cup fresh cilantro, minced
How to make Coconut Chicken Soup
- In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes
- Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot
- Just before serving, stir in lime juice and cilantro
- Serve
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