Coconut Cream Frosting (vegan and gluten free) Recipe

Coconut Cream Frosting (vegan and gluten free)

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Ingredients

1 cup coconut milk
1 cup agave nectar
pinch celtic sea salt
5 teaspoons arrowroot powder
1 tablespoon water
1¼ cup coconut oil

How to make Coconut Cream Frosting (vegan and gluten free)


  1. In a medium saucepan, heat coconut milk, agave and salt, simmer for 10 minutes
  2. In a small bowl, combine arrowroot and water to form a smooth paste
  3. Pour arrowroot mixture into saucepan
  4. Mix contents of saucepan with a hand blender and bring to a boil, briefly
  5. Remove pot from heat and very gradually blend in coconut oil
  6. Place pot in freezer for 30-40 minutes, until frosting solidifies and turns white
  7. Remove from freezer and blend again, until fluffy
  8. Spread over cake or cupcakes
View the full recipe (and more like it) at http://www.elanaspantry.com/coconut-cream-frosting/

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