Gluten Free Banana Walnut Muffins Recipe

Gluten Free Banana Walnut Muffins

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Ingredients

3 eggs
¼ cup coconut oil
2 medium bananas
3 dates, pitted
10 drops stevia
¼ cup coconut flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup walnuts, toasted and chopped

How to make Gluten Free Banana Walnut Muffins


  1. In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined
  2. Add in coconut flour, salt and baking soda and blend until smooth
  3. Fold in walnuts
  4. Scoop ¼ cup batter into lined muffin tins
  5. Bake at 350° for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different)
  6. Cool and serve
View the full recipe (and more like it) at: http://www.elanaspantry.com/the-great-agave-syrup-debate/
  • skoch
    skoch says

    Always on the lookout for easy, healthy GF snacks. Thanks!

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