Gluten Free Banana Walnut Muffins Recipe
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Ingredients
3 eggs¼ cup coconut oil
2 medium bananas
3 dates, pitted
10 drops stevia
¼ cup coconut flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup walnuts, toasted and chopped
How to make Gluten Free Banana Walnut Muffins
- In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined
- Add in coconut flour, salt and baking soda and blend until smooth
- Fold in walnuts
- Scoop ¼ cup batter into lined muffin tins
- Bake at 350° for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different)
- Cool and serve
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Always on the lookout for easy, healthy GF snacks. Thanks!