Gluten Free Dark Rye Bread Recipe

Gluten Free Dark Rye Bread

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1 cup blanched almond flour
¾ cup flax meal
½ teaspoon celtic sea salt
½ teaspoon baking soda
¾ teaspoon cream of tartar
3 eggs
2 tablespoons olive oil
¼ cup water
1 teaspoon agave nectar
1-2 tablespoons caraway seed

How to make Gluten Free Dark Rye Bread

  1. In a large bowl almond flour, flax, salt, baking soda and cream of tartar
  2. In a smaller bowl combine eggs, oil, water and agave
  3. Stir wet ingredients into dry, then mix in caraway seeds
  4. Allow batter to sit for 1-2 minutes to thicken
  5. Grease a  6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter in
  6. Bake at 350° for 30-35 minutes
  7. Cool and serve
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  • runningsneaks
    runningsneaks says

    Ooh! I really want to try this--I have missed rye bread so much ever since I had to switch to gluten free. I wish I had a kitchen right now...silly dorm rooms :P

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