Grilled Chipotle Orange Chicken Recipe

Grilled Chipotle Orange Chicken

Copy & Paste into your blog!


1 lb chicken breast, boneless, skinless
3 cloves garlic, pressed
1 tablespoon herbes de provence
2 tablespoons agave nectar
1 teaspoon celtic sea salt
1 tablespoon chipotle chile powder
1 cup orange juice, freshly squeezed

How to make Grilled Chipotle Orange Chicken

  1. Rinse chicken breasts and pat dry with a paper towel
  2. Place chicken in a 9x13 inch pyrex baking dish
  3. Pour orange juice over chicken breasts
  4. In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts
  5. Marinate chicken in refrigerator, time permitting for up to 5 hours
  6. Place chicken breasts on a plate, and reserve marinade
  7. Grill each side of chicken on barbecue until chicken is cooked through
  8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes
  9. Serve chicken with marinade

Register or login to add a comment!