Kale Almond Pesto Recipe

Kale Almond Pesto

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1 bunch kale, steamed to bright green -if you are looking for an exact measurement, I used 6 ounces
⅓ cup toasted almonds
3 cloves roasted garlic
½ teaspoon celtic sea salt
2 tablespoons lemon juice
1 tablespoon olive oil
pinch red pepper flakes

How to make Kale Almond Pesto

  1. Place kale in food processor and pulse until chopped
  2. Add almonds and garlic, pulse again to incorporate
  3. Pulse in salt, lemon juice, oil and pepper flakes
  4. Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth)
  5. Serve over Sesame Crackers
View the full recipe @ http://www.elanaspantry.com/kale-almond-pesto/

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