Kale Almond Pesto Recipe
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Ingredients
1 bunch kale, steamed to bright green -if you are looking for an exact measurement, I used 6 ounces⅓ cup toasted almonds
3 cloves roasted garlic
½ teaspoon celtic sea salt
2 tablespoons lemon juice
1 tablespoon olive oil
pinch red pepper flakes
How to make Kale Almond Pesto
- Place kale in food processor and pulse until chopped
- Add almonds and garlic, pulse again to incorporate
- Pulse in salt, lemon juice, oil and pepper flakes
- Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth)
- Serve over Sesame Crackers
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