Lemon Rosemary Mini-Muffins Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
¼ cup coconut flour½ teaspoon celtic sea salt
½ teaspoon baking soda
2 eggs
¼ cup agave nectar
¼ cup grapeseed oil
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon zest, packed and heaping
How to make Lemon Rosemary Mini-Muffins
- In a large bowl, combine coconut flour, salt and baking soda
- In a smaller bowl, blend together eggs, agave and oil
- Blend wet ingredients into dry, then blend in rosemary and lemon zest
- Scoop batter 1 tablespoon at a time into greased mini muffin tins
- Bake at 350° for 7-8 minutes
- Cool then remove from muffin tins and serve
Register or login to add a comment!
