Roasted Banana Coconut Ice Cream Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
4-5 medium bananas, sliced into 1" pieces2 dates, chopped
1 tablespoon vanilla extract
2 tablespoon coconut oil
1 (13.5 ounce) can coconut milk
How to make Roasted Banana Coconut Ice Cream
- Place bananas and dates in a 11-by-7-Inch Pyrex baking dish
- Drizzle with vanilla and coconut oil
- Bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant --do not let burn
- Place banana fixins and coconut milk in vita-mix and puree on highest setting until smooth
- Place mixture in ice cream maker and freeze according to directions
- Top with nuts, berries or sprinkles and serve
Register or login to add a comment!
This looks like my new favorite thing.