Roasted Banana Coconut Ice Cream Recipe

Roasted Banana Coconut Ice Cream

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Ingredients

4-5 medium bananas, sliced into 1" pieces
2 dates, chopped
1 tablespoon vanilla extract
2 tablespoon coconut oil
1 (13.5 ounce) can coconut milk

How to make Roasted Banana Coconut Ice Cream


  1. Place bananas and dates in a 11-by-7-Inch Pyrex baking dish
  2. Drizzle with vanilla and coconut oil
  3. Bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant --do not let burn
  4. Place banana fixins and coconut milk in vita-mix and puree on highest setting until smooth
  5. Place mixture in ice cream maker and freeze according to directions
  6. Top with nuts, berries or sprinkles and serve
View the full recipe and more like it @ http://www.elanaspantry.com/roasted-banana-coconut-ice-cream/
  • muttoneer
    muttoneer says

    This looks like my new favorite thing.

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