Spinach Cake - Gluten Free | elanaspantry.com Recipe
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Ingredients
1 ½ pounds spinach, thoroughly washed, leave stems on if they are not tough1 cup pine nuts
3 tablespoons grapeseed oil
2 cloves garlic, minced
2 eggs, whisked
½ cup currants
1 teaspoon celtic sea salt
How to make Spinach Cake - Gluten Free | elanaspantry.com
- Wilt spinach in a large covered saucepan, over low heat (do not add water) 5 minutes, until tender
- Drain and cool, then gently squeeze moisture out of spinach
- Place spinach in food processor and pulse until coarsely blended, then set aside
- In a small skillet, warm 3 tablespoons oil, add pine nuts and saute until golden brown
- Add garlic to pan of pine nuts and saute together an additional minute
- In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt
- Spread mixture into a greased 10×7 inched pyrex baking dish
- Bake at 350 for 30-40 minutes
- Serve
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