Tangy Peanut Sauce Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
½ cup peanut butter or creamy roasted almond butter¼ cup lime juice, freshly squeezed
2 teaspoons fish sauce
2 teaspoons sesame oil
2 teaspoons ume plum vinegar
2 teaspoons agave nectar
¼ cup water
¼ cup cilantro, minced
2 cloves garlic, pressed
2 teaspoons ginger, freshly minced or grated on a Microplane zester
1 teaspoon chili powder or diced jalapeno pepper
How to make Tangy Peanut Sauce
- In a quart jar, combine nut butter, lime juice, fish sauce, sesame oil, umeboshi vinegar, agave and water
- Close jar and shake well
- Add cilantro, garlic, ginger and chili powder and shake again until ingredients are well combined
- Use as a dip for jicama and cucumber, or serve over salad or spring rolls
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