Vegan Eggnog Recipe

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Ingredients

3 cups almonds
4 cups water
1 tablespoon vanilla extract
2 tablespoons agave nectar
2 tablespoons yacon syrup
2 teaspoons nutmeg, ground
¼ teaspoon cinnamon, ground
pinch cloves, ground

How to make Vegan Eggnog

1. Soak almonds overnight
2. Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear
3. Place soaked almonds and 4 cups of water in a vita-mix
4. Blend on highest speed for 90 seconds
5. Strain milk through a fine mesh paint bag, discarding solids
6. Place almond milk in a half gallon mason jar
7. Add agave, yacón, vanilla, nutmeg, cinnamon and cloves, then shake well
8. Refrigerate until cold and serve

http://www.elanaspantry.com/vegan-eggnog/

• 
  Phrosty says

  Mmmm this sounds good. I love your creativity with alternative ingredients.

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