Vegan Eggnog Recipe

Vegan Eggnog

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Ingredients

3 cups almonds
4 cups water
1 tablespoon vanilla extract
2 tablespoons agave nectar
2 tablespoons yacon syrup
2 teaspoons nutmeg, ground
¼ teaspoon cinnamon, ground
pinch cloves, ground

How to make Vegan Eggnog


  1. Soak almonds overnight
  2. Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear
  3. Place soaked almonds and 4 cups of water in a vita-mix
  4. Blend on highest speed for 90 seconds
  5. Strain milk through a fine mesh paint bag, discarding solids
  6. Place almond milk in a half gallon mason jar
  7. Add agave, yacón, vanilla, nutmeg, cinnamon and cloves, then shake well
  8. Refrigerate until cold and serve
http://www.elanaspantry.com/vegan-eggnog/
elanaspantry
Question from the Chef

“What's your favorite way to cook with milk?”

  • Phrosty
    Phrosty says

    Mmmm this sounds good. I love your creativity with alternative ingredients.

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