Batido de tofu con frutas frescas Recipe

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Ingredients

• 200 gr tofu natural
• Zumo de limón
• Zumo de naranja
• Vainilla en polvo
• Azúcar
• Frutas frescas del tiempo: naranja, kiwi, plátano, manzana, uva, melocotón, cerezas…

How to make Batido de tofu con frutas frescas

Con la batidora, muele el tofu junto con unas cucharadas de azúcar y vainilla al gusto, un poco de zumo de limón y de naranja, y una cucharadita de ralladura de cáscara de estos cítricos. Insiste hasta que te quede una crema muy suave y sin grumos, como un yogur. Pela y trocea la fruta en láminas y cubos pequeños. En una copa, coloca un fondo de frutas, encima unas cucharadas del tofu avainillado, y remata con una buena capa de frutas frescas de nuevo. Mete en la nevera un ratito, para que esté más refrescante, y en el momento de servir decora con unas hojitas de menta o unos frutos secos molidos.

Variante: Puedes sustituir el batido de tofu por yogures de soja de sabores (natural, vainilla, chocolate, fresa…) y tendrás un postre completamente distinto cada vez.

• 
  winnie says

  wow! This looks great!

• 
  elena says

  thanks :)

• 
  Panda5 says

  oOo looks yummy yummy!

• 
  telliecoin says

  english plz :(

• 
  elena says

  i don't speak english why don't you use this? http://freetranslation.paralink.com/ :)

• 
  loupsouriant says

  Buena receta, Gracia Elena...

• 
  elena says

  gracias loupsouriant, me alegro mucho que te guste!

• 
  elena says

  gracias loupsouriant, me alegro mucho que te guste!

• 
  mferng says

  la fotografia es impresionante... te felicito!

• 
  Flippymar says

  With the mixer, it grinds the tofu together with a few spoonfuls of sugar and vanilla to the taste, a little of juice of lemon and of orange, and a teaspoonful of grating of rind of these citrus fruits. He insists until you should have a very soft cream left and without lumps, as a yoghurt. He peels and trocea the fruit in plates and small buckets. In a glass, he places a fund of fruits, above a few spoonfuls of the tofu avainillado, and finishes off with a good layer of fresh fruits again. A ratito puts in the icebox, so that it is more refreshing, and in the moment to serve it decorates with a few hojitas of mint or a few dry ground fruits. Variant: You can replace the batter of tofu for yogures of soya of flavors (native, vanilla, chocolate, strawberry …) and you will have a completely different dessert every time. Translated...It looks good. I've never tried creamy tofu but it doesn't sound to difficult to try. Thanks for the recipe!

• 
  elena says

  thank you very much, Flippymar!

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