Featured Recipe
Activity on felders's Recipes
-
ROKCOWOW – sounds absolutely yummy! What kind of venison did you use? An old deer perhaps? I have fallow-deer meet is that also OK? Is it OK if I use the meet when it’s fresh or do I have to refrigerate it first for a few days?
on Pan-fried venison with shallots, mushrooms & wine -
-
feldersI use prepared English mustard - gives it a nice kick...I also use a little whole milk and plenty of butter!
on Pan-fried venison with shallots, mushrooms & wine -
mickeykittermanThat looks absolutely gorgeous-I've never made mustard mash-do you dry mustard or prepared?
on Pan-fried venison with shallots, mushrooms & wine -
