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Moules Marinières

by felders

Activity on felders's Recipes

muttoneer
Wow. Looks absolutely delicious.
on Pan-fried venison with shallots, mushrooms & wine
felders
I use prepared English mustard - gives it a nice kick...I also use a little whole milk and plenty of butter!
on Pan-fried venison with shallots, mushrooms & wine
mickeykitterman
That looks absolutely gorgeous-I've never made mustard mash-do you dry mustard or prepared?
on Pan-fried venison with shallots, mushrooms & wine
Panthropology
*gasp*! No Sumak?!
on Kofte with Tzatziki
felders
that's SO good to hear and I really appreciate the feedback :)
on Moroccan Lamb Stew

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