Spicy Spring Rolls Recipe
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Ingredients
- 1 carton spicy lemongrass tofu (from my local asian market)
- 10 rice spring roll skins
- 1 russet potato, peeled
- 1 carrot, peeled
- 4 baby leeks
How to make Spicy Spring Rolls
- cut potato as if you are going to make skinny fries
- boil potato slivers until just softened
- drain potatoes
- shave carrot with potato peeler
- boil carrot shavings until just softened
- drain carrots
- chop spicy tofu into smaller pieces
- coarsely chop leeks
- soften the spring roll skins per packaging (generally soaking in hot, not boiling, water for about 30 seconds)
- place skin on flat surface
- layer in a few carrot shavings, a few potato slivers, several pieces of tofu, and a couple sprinkles of leek, just below the center of the skin
- fold the bottom of the skin over the ingredients
- fold the sides of the skin in
- finish rolling
- enjoy with some tasty dipping sauce, or deep fry then enjoy!
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