Recipes, Food Photos & Discussion at Nibbledish

Dark Chocolate Pudding With Vanilla Cream

Tue, 23 Jun 2009 04:19:09 +0100

Dark chocolate pudding:

Melt the chocolate in a saucepan. You can use a double boiler if you want. I just melted the chocolate over low heat because I'm a lazy person :p
Turn off the heat. Mix in the milk, liquid whipping cream, agar agar powder, cocoa powder, sugar, and dissolved…

Terasi (Shrimp Paste) Fried Rice

Mon, 22 Jun 2009 06:12:33 +0100

This is a really common dish actually. But it's my favorite to make especially for breakfast

In a blender, grind the shallots, garlics, chilies, and terasi
Heat the wok with a drizzle of vegetable oil
Sautee the shrimp paste mixture until it turns slightly brown
Put in the chicken pieces, keep stirring…

My Teriyaki Salmon Steaks with Vegetables

Fri, 19 Jun 2009 05:15:47 +0100

Mix all the ingredients for the sauce
Marinate the salmon steaks for at least 2 hours
Heat the pan, put in the sesame oil and a drizzle of vegetable oil
Sauté the onion until it turns golden brown

Glutinous Rice Balls in Thick Cane Sugar Syrup

Fri, 12 Jun 2009 04:28:14 +0100

By reading glutinous rice balls you must have thought that this was a mochi recipe. Well, it's quite close actually. They both have similar tastes in terms of the texture, since they both use the same main ingredient. This is a traditional Indonesian dessert. There are many traditional Indonesian pastries…

Homemade Udon

Wed, 10 Jun 2009 06:29:01 +0100

This is my fave udon recipe ever. There's an extra chewy texture, just the way I like it! Just follow the steps and your udon will be ready to serve anyway you like it!! ^.^ ..I ate mine with some ebi tempura, YUM!
OH, and btw, just remember to sprinkle…

Crunchy Choco Cups With Pecans

Tue, 09 Jun 2009 07:42:14 +0100

This is perfect to fill in small gift bags to give away for friends and relatives, plus it's really easy. This is a modification of one of Nigella's recipes. I once watched one of her shows where the theme was chocolate. Well, being a chocolate lover myself I was really…

Strawberry Jam and Mascarpone Cream

Mon, 08 Jun 2009 08:03:38 +0100

Our ultimate favourite dessert. The sweet and oh-so-creamy Mascarpone cream blends so well with the tartness of the strawberry jam. Nothing fussy, so easy to make! You can cover the cups with some foils and refrigerate for days. Yum!!^.^

Strawberry Jam:

Chopped the strawberries until it forms…

Indonesian Grilled Lamb With Peanut Sauce

Mon, 08 Jun 2009 06:07:53 +0100

Cut the lamb to bite-size chunks
Marinate the lamb with salt and Indonesian sweet soy sauce for about 30-45 min.
Put the lamb chunks on to bamboo skewers
Grill the lamb until it turns golden brown

Peanut Sauce:

Grind the peanuts, garlics, red chilies, and cane sugar in a mortar…