Homemade Udon Recipe

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Ingredients
I got this great great recipe from hereBut because I couldn't find tapioca starch here I used corn starch instead. Worked fine as well
Tags
How to make Homemade Udon
This is my fave udon recipe ever. There's an extra chewy texture, just the way I like it! Just follow the steps and your udon will be ready to serve anyway you like it!! ^.^ ..I ate mine with some ebi tempura, YUM!
OH, and btw, just remember to sprinkle flour generously when folding and cutting the dough into strips to avoid the dough being sticky. Enjoy!!
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muttoneer saysI've wanted to try making homemade udon since I saw the movie Udon! I will do this! You wouldn't happen to know where to find a good ramen recipe, would you?
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fishandkat saysYes you should try this! ^^ ..LOL no! I've been wanting to buy a pasta machine so I can make my own pasta and noodles (unless I could stretch a dough like those amazing La Mian chefs! :D). If I do find a great recipe then I'll definitely share :)
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MrVJTod saysI thought this was an udon recipe. Do you have one, or are you just teasing us?
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mds232s sayswhere is the recipe?
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fishandkat saysWhoaaaa, I tried to edit it because the link isn't working. Apparently we can't put up a link anymore? Anyway, here's the original recipe http://www.mykitch3n.blogspot.com/2008/12/homemade-udon.html And also I used only bread flour. Hope you like it ^.^
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“What's your favourite udon?”