Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/foodandmood/recipes/feed/ Sat, 21 Nov 2009 12:54:06 +0100 FeedCreator 1.7.2 Rose Cheese Cake http://www.nibbledish.com/people/foodandmood/recipes/rose-cheese-cake <p>Mix the biscuit crumbs and butter really well, then press on the base of a loose-bottomed 20cm cake tin. Chill.</p> <p>Mix the strawberry with sugar and 1 tablespoon of Cointreau and gently simmering until becamo clear.</p> <p>Put cold water in a small bowl, then sprinkle over the gelatine and leave&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5fb805f207e5342489542082d5de084e.jpg" alt="" /></div> Mon, 10 Aug 2009 13:00:08 +0100 Delicate Kugelhupf http://www.nibbledish.com/people/foodandmood/recipes/delicate-kugelhupf <ol><li><span style="font-size:10pt;font-family:Arial;">cream the butter and sugar together until light and fluffy</span><span><span style="font-size:small;"><span style="font-family:'Times New Roman';"></span> </span></span></li><li><span style="font-size:10pt;font-family:Arial;">add <span> </span>grated lemon rind and pinch of salt and mix in</span><span><span style="font-size:small;"><span style="font-family:'Times New Roman';"></span> </span></span></li><li><span style="font-size:10pt;font-family:Arial;">stir in 1 egg at a time with some of the sifted flour, </span><span><span style="font-size:small;"><span style="font-family:'Times New Roman';"></span> </span></span></li><li><span style="font-size:10pt;font-family:Arial;">mix in the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/592611c9a63f60612dec10c45bed9f58.jpg" alt="" /></div> Sun, 16 Nov 2008 11:37:30 +0100 Yogurt Bavarese with Strawbarry juice. http://www.nibbledish.com/people/foodandmood/recipes/yogurt-bavarese-with-strawbarry-juice First of all punt gelatine sheet in water and when is soft, put in a lille casseruola to melt.Put in a bowl Yogurt with the powdered sugar. Add cream and mix from bottom to high. Finally pour in the mould<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/19a475e9fe7121065b3e721414d109d7.jpg" alt="" /></div> Wed, 30 Apr 2008 13:45:52 +0100 Salad Scones with Salmon http://www.nibbledish.com/people/foodandmood/recipes/salad-scones-with-salmon <p><span style="font-family:'Times New Roman';">First one put toghter flour and butter, than the other ingredient, finally the yeast. <span style="font-family:'Times New Roman';">If you want, you can add parmigiano chees, olive and nut.</span></span></p><p> </p><p><span style="font-family:'Times New Roman';">Put in the oven at 180° for 20 min.</span></p><p> </p><p><span style="font-family:'Times New Roman';">Open and put butter or fresh&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bb41691be884f89a5a8086c23af8357c.jpg" alt="" /></div> Wed, 30 Apr 2008 13:35:02 +0100 Muffin Cappuccino http://www.nibbledish.com/people/foodandmood/recipes/muffin-cappuccino <p><span style="font-size:x-small;">Melt coffee with boiling water and let cool down.  Bet eggs with sugar and then add all other ingredients, pay attetion to add sift yeast and finally the coffee. Put in the oven 200° C for 25-30 min.</span> </p><p> </p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5e87ffbe6b9a7307c2dc2610d2c54f56.jpg" alt="" /></div> Mon, 24 Mar 2008 08:09:18 +0100 Easter cookies "Frosted Dove" http://www.nibbledish.com/people/foodandmood/recipes/easter-cookies-frosted-dove Put all togheter and when you have an uniform dough put in the fridge for 2 hours.<p>Than you can lay down your dough, doing cookies witha an apposit cutter, and cooked for 20 minuts at 180°.</p><p>For the frost we use powrded sugar and water, and than we put almond scale&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/49e33f8a6a4fc5bbe7bdb1db76426bf4.jpg" alt="" /></div> Tue, 18 Mar 2008 06:23:51 +0100 Italian Easter Cake "Pastiera Napoletana" http://www.nibbledish.com/people/foodandmood/recipes/italian-easter-cake-pastiera-napoletana <p>For Pasta Frolla<br />Put together tender butter, sugar, salt melted in a water spoon, almond and the eggs. combine everything and then add flour and vanilla just a little bit. Put in your fridge for 10-12 hours.</p><p>For the dough inside: put ricotta togheter with powderd sugar and eggs and just&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1f473dd2b28e8eba801bbe53250d2530.jpg" alt="" /></div> Tue, 18 Mar 2008 06:20:56 +0100 Tiramisù http://www.nibbledish.com/people/foodandmood/recipes/tiramis <ol><li>mix the red part of egg with sugar </li><li>add mascarpone </li><li>beat the egg whites until stiff </li><li>add part one with part three obtening a cream </li><li>put cookies (savoiardo in coffee) </li><li>put in a holder cookies wet with coffee, then cream and chocolate grated </li></ol><p><a href="http://www.foodandmood.eu">www.foodandmood.eu</a></p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d838b59b077511427487465c9d25a3d9.jpg" alt="" /></div> Tue, 18 Mar 2008 06:15:25 +0100