Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/ganswins/recipes/feed/ 2017-12-18T20:28:09+01:00 text/html 2009-07-17T15:21:58+01:00 halwa (gramdall indian style) http://www.nibbledish.com/people/ganswins/recipes/halwa-gramdall-indian-style soak gram dhall for 1 hour<br />after that grind the gram dhall to fine paste <br />take a frying pan and heat it with2 tbl spoon ghee put gram dhall paste. boil well after that mix with sugar and add 2 tbl  spoon ghee stir well.<br />finally add fried cashew nut&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2416a7fdd19133f595934df64d1838b7.jpg" alt="" /></div> text/html 2009-07-17T14:20:32+01:00 pongal by bhuvana http://www.nibbledish.com/people/ganswins/recipes/pongal-by-bhuvana first boil the raw rice and moongdall together in a cooker for 10 t0 15 minutes.<br />second take a frying pan and heat it with ghee and then add pepper,zeera,cashew nut,asafoetida powder and fry it for few minutes and curry leaf and salt in the last.<br />third now mix both&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0ab4a692813801fe39548d3338855215.jpg" alt="" /></div> text/html 2009-07-17T13:58:31+01:00 chill mango gheer http://www.nibbledish.com/people/ganswins/recipes/chill-mango-gheer grind the cut mango to paste<br />add all the mentioned ingredients and mix it with the mango paste and keep it in the fridge for 1 hour.<br />After 1 hr the chliied mango gheer is ready to serve.<br />enjoy it with ur family during all seasons.<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a0e75066e2e1af0f5f8b4372eb93aa1c.jpg" alt="" /></div> text/html 2008-12-10T13:49:36+01:00 bhuvans tommato chuttney http://www.nibbledish.com/people/ganswins/recipes/bhuvans-tommato-chuttney grind tommato, garlic,red chilly like a fine paste.<br /><br />add 2 spoons of mustard and curry leaf and add oil <br /><br />according to ur requirement and heat it in frying pan.<br /><br />heat it upto 15 mints.<br /><br />now u can add little amount of salt. and mix it&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5a557a838b41554f2a70ee70d2f3fcba.jpg" alt="" /></div>