Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/gingerslice/recipes/feed/ Sat, 07 Nov 2009 14:52:20 +0100 FeedCreator 1.7.2 spicy pumpkin scones http://www.nibbledish.com/people/gingerslice/recipes/spicy-pumpkin-scones For the pumpkin puree:<br /><br />Peel, clean and wash the pumpkin pieces.<br /><br />Cut them into cubes and steam until they are tender.<br /><br />Mash the steamed pumpkin cubes using a mixer or food processor.<br /><br />In a bowl, mix all the dry ingredients (flour, sugar, ground cinnamon, ground ginger,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d833228f261af157a834f88abb1e3ca0.jpg" alt="" /></div> Mon, 23 Feb 2009 00:16:36 +0100 Pumpkin & Radicchio Pie with Saint-Maure Goat Chee http://www.nibbledish.com/people/gingerslice/recipes/pumpkin-radicchio-pie-with-saint-maure-goat-chee Place the <span style="font-style:italic;">patê brisée crust </span>in a greased baking pan.<br /><br />Cut the pumpkin into cubes (medium size) and steam them until they are tender.<br /><br />In a bowl, mix the eggs with salt and then add the ricotta cheese.<br /><br />Wash and clean the radicchio leaves, cutting their&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e9903f9f3d83b289313a70e8994821c0.jpg" alt="" /></div> Wed, 11 Feb 2009 02:51:29 +0100 RADICCHIO & BRIE CHEESE ROLLS WITH POPPY SEEDS http://www.nibbledish.com/people/gingerslice/recipes/radicchio-brie-cheese-rolls-with-poppy-seeds Cut the <span style="font-style:italic;">patê brisée</span> crust into 16 pieces (like a <span style="font-style:italic;">pizza</span>).<br /><br />Wash and clean the <span style="font-style:italic;">radicchio</span> leaves, cutting their base off. Then dry and season them with olive oil, salt and pepper.<br /><br />Cut the <span style="font-style:italic;">brie </span>cheese into thin slices (about 0,5cm).<br /><br />Put 2&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/daa35273ebc5559a2940acf35ece1b8f.jpg" alt="" /></div> Mon, 09 Feb 2009 06:37:45 +0100 Gateau au chocolat with vanilla sauce http://www.nibbledish.com/people/gingerslice/recipes/gateau-au-chocolat-with-vanilla-sauce Preheat the oven to 180ºC.<br /><br />Melt the dark chocolate with the butter and brandy in a pan with boiling water.<br /><br />Mix the eggs with the sugar until they are lightened in color.<br /><br />Add the flour, stir with a wooden spoon and then add the melted chocolate with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8f940fd1ba29d2bb8f7cb7503e857862.jpg" alt="" /></div> Mon, 02 Feb 2009 05:15:12 +0100 WHITE-VEINED RED CHICORY WITH LENTILS & ORANGE http://www.nibbledish.com/people/gingerslice/recipes/white-veined-red-chicory-with-lentils-orange <em>Wash and clean the radicchio leaves, cutting their base off and cutting them into large pieces (about 2 1/2 cm).<br /><br />Season the lentils with the dried garlic flakes, orange juice, olive oil, salt and pepper.</em><br /><br /><em>In a large bowl, mix the pieces of radicchio with the seasoned lentils,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2e8975726a226bbb27d7b3e061f923f9.jpg" alt="" /></div> Mon, 26 Jan 2009 04:01:53 +0100 Clafoutis aux cerises http://www.nibbledish.com/people/gingerslice/recipes/clafoutis-aux-cerises Preheat the oven to 180 degrees and grease a round baking pan.<br /><br />Beat the egg whites with a pinch of salt until get firm peaks... add the yolks, sugar and vanilla seeds (splitting the vanilla pod in half lengthwise with a sharp knife and scraping seeds from pod) and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9d4d4be2f2838c4e55307c28c0ef481d.jpg" alt="" /></div> Wed, 09 Jul 2008 02:20:27 +0100 Pistachio & white chocolate black tea biscuits http://www.nibbledish.com/people/gingerslice/recipes/pistachio-white-chocolate-black-tea-biscuits <p>Preheat the oven to 180 degrees and grease a baking sheet.<br /> <br />Beat the eggs with a pinch of salt and then add both types of sugar and continue beating until the mixture is bubbly and homogeneous.<br /> <br />Mix all the dry ingredients (the all-purpose flour, integral flour, the pounded&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/84c0c148b2df3bf615bbfd4b2b1fd150.jpg" alt="" /></div> Fri, 04 Jul 2008 12:32:49 +0100 Round courgettes chilli couscous http://www.nibbledish.com/people/gingerslice/recipes/round-courgettes-chilli-couscous <p>Wash and clean the courgettes and steam them for 20 min, until they are tender.</p><p>Preheat the oven to 180 degrees.</p><p>Let them cool to room temperature, and then, carefully, cut a little hat off the top of each, and carve the inside using a teaspoon, reserving the flesh.</p><p>Salt and grease the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3b91d50d337e19e7b10ac11221c63bb8.jpg" alt="" /></div> Mon, 30 Jun 2008 13:12:19 +0100 Summer pasta salad http://www.nibbledish.com/people/gingerslice/recipes/summer-pasta-salad Cook the pasta according to package directions and drain.<br /><br />Wash and clean the rocket and basil leaves and the cherry tomatoes, cutting these ones in half.<br /><br />In a large bowl, mix the pasta with the extra-virgin olive oil, the balsamic vinegar, a pinch of salt and pepper.<br /><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/14c142e0d4c99d8bf8d25e97fd3c5bb9.jpg" alt="" /></div> Thu, 26 Jun 2008 03:40:02 +0100 Roasted Aubergine Salad http://www.nibbledish.com/people/gingerslice/recipes/roasted-aubergine-salad <p>Preheat the oven to 180 degrees.</p><p>Wash and clean the aubergine, cut it into cubes and place them in a bowl full of water with salt and a tablespoon of vinegar or juice of one lemom.</p><p>Wash and clean the red and yellow pepper and cut them into small pieces (strips or squares).</p><p>Cut&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/55e541dfd0c6eba41a7de03e2871e965.jpg" alt="" /></div> Wed, 25 Jun 2008 13:03:08 +0100 Chocolate Cherry Brownie http://www.nibbledish.com/people/gingerslice/recipes/chocolate-cherry-brownie Preheat the oven to 180 degrees and grease a square cake tin or individual muffin tins.<br /><br />Melt the chocolate squares in a double boiler and then let the butter melt in the melted warm chocolate.<br /><br />Clean the cherries washing them and sorting their pits.<br /><br />In a bowl,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c19dc13af3689724267abcb08d2e3804.jpg" alt="" /></div> Thu, 19 Jun 2008 01:14:15 +0100 Salmon and asparagus in cheese and cherry sauce http://www.nibbledish.com/people/gingerslice/recipes/salmon-and-asparagus-in-cheese-and-cherry-sauce Salt the salmon fillets with sea salt crystals and roll them up with the asparagus inside (like spirals).<br /><br />Steam the salmon and asparagus spirals in a &quot;bed&quot; of fresh basil for 15 min.<br /><br />Meanwhile, prepare the Cottage cheese and cherry sauce, chopping some leafs of fresh basil and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4e306902d248e25dce673fc3fce65522.jpg" alt="" /></div> Wed, 18 Jun 2008 06:09:52 +0100 Asparagus and strawberry with feta and balsamico http://www.nibbledish.com/people/gingerslice/recipes/asparagus-and-strawberry-with-feta-and-balsamico <p><span style="font-weight:normal;font-size:11pt;">Boil in salt water or steam the</span><span style="font-size:11pt;"> asparagus until they are tender (one for each plate).</span></p><p><span style="font-size:11pt;">Slice the strawberries (2 for each plate) without removing the leaf on top.</span></p><p><span style="font-size:11pt;">Crumble the feta cheese and prepare the aceto balsamico reduction boiling it until gets thick.</span></p><p><span style="font-size:11pt;">Place two strawberries in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6cc1a8b0b31e4cf93c05319eef6daa11.jpg" alt="" /></div> Wed, 23 Apr 2008 13:01:31 +0100 Lemon squares http://www.nibbledish.com/people/gingerslice/recipes/lemon-squares <span style="color:rgb(0,51,0);"><strong><span style="color:rgb(51,153,153);"> </span></strong>In a bowl, mix the pastry ingredients - first the all-purpose flour with the icing sugar and lemon zests and then add the butter, which is better if melted.<br /><br /></span>Put the mixture in an square baking-pan and bake it for about 25-30 minutes at 170 degrees.<br /><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f8e5b7ac5f5f4ffa002b02601114d3de.jpg" alt="" /></div> Tue, 25 Mar 2008 06:38:33 +0100 Brussels sprouts au gratin http://www.nibbledish.com/people/gingerslice/recipes/brussels-sprouts-au-gratin <p><strong><span style="font-size:11pt;font-weight:normal;">Boil in salt water or steam the</span></strong><span style="font-size:11pt;"> Brussels sprouts until they are tender.</span></p> <p><span style="font-size:11pt;"> <br />Grease a pan with a layer of olive oil and dust it with</span><span style="font-size:11pt;"> </span><span style="font-size:11pt;">breadcrumbs.</span><span style="font-size:11pt;"> </span><span style="font-size:11pt;"></span></p> <p><span style="font-size:11pt;"> <br />Strain <strong><span style="font-weight:normal;">the</span></strong> cooked Brussels sprouts and spread them around the pan. </span></p> <p><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c83f2c0b8c9ef5996c64f196c82aa6e7.jpg" alt="" /></div> Fri, 14 Mar 2008 03:34:47 +0100 Pistachio Nut Cake http://www.nibbledish.com/people/gingerslice/recipes/pistachio-nut-cake <p><span>Clean the pistachio nuts removing their hardest &quot;shell&quot; </span></p> <p><span> <br />Dives the nuts, for a few seconds, in boiling water to remove that reddish skin, which is around them.</span></p> <p><span> <br /></span></p><p><span>Repeat the same procedure with the almonds or hazelnuts.</span></p> <p><span> <br />Then grind them with a grinder or food processor, reducing&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0f67c58df294a0d38b65c01219a4b2a8.jpg" alt="" /></div> Thu, 13 Mar 2008 06:16:58 +0100