Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/gingerslice/recipes/feed/ 2017-11-19T03:13:05+01:00 text/html 2010-08-20T06:35:01+01:00 Broad Beans Bowls with Pecorino Cheese http://www.nibbledish.com/people/gingerslice/recipes/broad-beans-bowls-with-pecorino-cheese Mix all the ingredients in individual small-size bowls and enjoy!!!! ;)<br /><br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/db9941434ba674aab1509ec808ff1602.jpg" alt="" /></div> text/html 2010-08-20T06:31:24+01:00 Schiacciata with robiola cheese & cherry tomatoes http://www.nibbledish.com/people/gingerslice/recipes/schiacciata-with-robiola-cheese-cherry-tomatoes <span style="font-style:italic;font-size:85%;">Spread the robiola cheese on the piece of bread.<br /><br />Then place the onion rings and cherry tomatoes on it.<br /><br />Sprinkle salt, fresh grounded pepper and poppy seeds.<br /><br />Complete with a drop of extravirgin olive oil.<br /><br />Put the sheet with the &quot;sandwich&quot; in the oven (180/200&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8b202592f932d07a85719ebd40e6fa08.jpg" alt="" /></div> text/html 2010-03-07T09:15:53+01:00 (a kind of) watermelon "sushi" http://www.nibbledish.com/people/gingerslice/recipes/a-kind-of-watermelon-sushi Cut the watermelon into squares (or any other shape you like!).Arrange them in a serve plate and place one marinated anchovy filet over each watermelon square.<br /><br />Spread wasabi sauce over the watermelon squares, just a tiny little bit, and decorate with fresh chives. <br /><br />It’s ready to serve!<br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6656684db825c3d301e305f2c3b5a2f7.jpg" alt="" /></div> text/html 2010-01-13T14:51:20+01:00 GRILLED PEACH SALAD WITH FETA CHEESE AND ALMONDS http://www.nibbledish.com/people/gingerslice/recipes/grilled-peach-salad-with-feta-cheese-and-almonds - Cook the peaches in a griddle pan.<br /><br />- In a bowl, mix the other ingredients (salad leaves, feta cheese and red onion), season with olive oil, salt and pepper and then add the wedges of grilled peaches and the slices of almonds.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/33881d2caef2c48c5c1d32005c3628f0.jpg" alt="" /></div> text/html 2009-02-23T03:16:36+01:00 spicy pumpkin scones http://www.nibbledish.com/people/gingerslice/recipes/spicy-pumpkin-scones For the pumpkin puree:<br /><br />Peel, clean and wash the pumpkin pieces.<br /><br />Cut them into cubes and steam until they are tender.<br /><br />Mash the steamed pumpkin cubes using a mixer or food processor.<br /><br />In a bowl, mix all the dry ingredients (flour, sugar, ground cinnamon, ground ginger,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d833228f261af157a834f88abb1e3ca0.jpg" alt="" /></div> text/html 2009-02-11T05:51:29+01:00 Pumpkin & Radicchio Pie with Saint-Maure Goat Chee http://www.nibbledish.com/people/gingerslice/recipes/pumpkin-radicchio-pie-with-saint-maure-goat-chee Place the <span style="font-style:italic;">patê brisée crust </span>in a greased baking pan.<br /><br />Cut the pumpkin into cubes (medium size) and steam them until they are tender.<br /><br />In a bowl, mix the eggs with salt and then add the ricotta cheese.<br /><br />Wash and clean the radicchio leaves, cutting their&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e9903f9f3d83b289313a70e8994821c0.jpg" alt="" /></div> text/html 2009-02-09T09:37:45+01:00 RADICCHIO & BRIE CHEESE ROLLS WITH POPPY SEEDS http://www.nibbledish.com/people/gingerslice/recipes/radicchio-brie-cheese-rolls-with-poppy-seeds Cut the <span style="font-style:italic;">patê brisée</span> crust into 16 pieces (like a <span style="font-style:italic;">pizza</span>).<br /><br />Wash and clean the <span style="font-style:italic;">radicchio</span> leaves, cutting their base off. Then dry and season them with olive oil, salt and pepper.<br /><br />Cut the <span style="font-style:italic;">brie </span>cheese into thin slices (about 0,5cm).<br /><br />Put 2&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/daa35273ebc5559a2940acf35ece1b8f.jpg" alt="" /></div> text/html 2009-02-02T08:15:12+01:00 Gateau au chocolat with vanilla sauce http://www.nibbledish.com/people/gingerslice/recipes/gateau-au-chocolat-with-vanilla-sauce Preheat the oven to 180ºC.<br /><br />Melt the dark chocolate with the butter and brandy in a pan with boiling water.<br /><br />Mix the eggs with the sugar until they are lightened in color.<br /><br />Add the flour, stir with a wooden spoon and then add the melted chocolate with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8f940fd1ba29d2bb8f7cb7503e857862.jpg" alt="" /></div> text/html 2009-01-26T07:01:53+01:00 WHITE-VEINED RED CHICORY WITH LENTILS & ORANGE http://www.nibbledish.com/people/gingerslice/recipes/white-veined-red-chicory-with-lentils-orange <em>Wash and clean the radicchio leaves, cutting their base off and cutting them into large pieces (about 2 1/2 cm).<br /><br />Season the lentils with the dried garlic flakes, orange juice, olive oil, salt and pepper.</em><br /><br /><em>In a large bowl, mix the pieces of radicchio with the seasoned lentils,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2e8975726a226bbb27d7b3e061f923f9.jpg" alt="" /></div> text/html 2008-07-09T05:20:27+01:00 Clafoutis aux cerises http://www.nibbledish.com/people/gingerslice/recipes/clafoutis-aux-cerises Preheat the oven to 180 degrees and grease a round baking pan.<br /><br />Beat the egg whites with a pinch of salt until get firm peaks... add the yolks, sugar and vanilla seeds (splitting the vanilla pod in half lengthwise with a sharp knife and scraping seeds from pod) and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9d4d4be2f2838c4e55307c28c0ef481d.jpg" alt="" /></div> text/html 2008-07-04T15:32:49+01:00 Pistachio & white chocolate black tea biscuits http://www.nibbledish.com/people/gingerslice/recipes/pistachio-white-chocolate-black-tea-biscuits <p>Preheat the oven to 180 degrees and grease a baking sheet.<br /> <br />Beat the eggs with a pinch of salt and then add both types of sugar and continue beating until the mixture is bubbly and homogeneous.<br /> <br />Mix all the dry ingredients (the all-purpose flour, integral flour, the pounded&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/84c0c148b2df3bf615bbfd4b2b1fd150.jpg" alt="" /></div> text/html 2008-06-30T16:12:19+01:00 Round courgettes chilli couscous http://www.nibbledish.com/people/gingerslice/recipes/round-courgettes-chilli-couscous <p>Wash and clean the courgettes and steam them for 20 min, until they are tender.</p><p>Preheat the oven to 180 degrees.</p><p>Let them cool to room temperature, and then, carefully, cut a little hat off the top of each, and carve the inside using a teaspoon, reserving the flesh.</p><p>Salt and grease the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3b91d50d337e19e7b10ac11221c63bb8.jpg" alt="" /></div> text/html 2008-06-26T06:40:02+01:00 Summer pasta salad http://www.nibbledish.com/people/gingerslice/recipes/summer-pasta-salad Cook the pasta according to package directions and drain.<br /><br />Wash and clean the rocket and basil leaves and the cherry tomatoes, cutting these ones in half.<br /><br />In a large bowl, mix the pasta with the extra-virgin olive oil, the balsamic vinegar, a pinch of salt and pepper.<br /><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/14c142e0d4c99d8bf8d25e97fd3c5bb9.jpg" alt="" /></div> text/html 2008-06-25T16:03:08+01:00 Roasted Aubergine Salad http://www.nibbledish.com/people/gingerslice/recipes/roasted-aubergine-salad <p>Preheat the oven to 180 degrees.</p><p>Wash and clean the aubergine, cut it into cubes and place them in a bowl full of water with salt and a tablespoon of vinegar or juice of one lemom.</p><p>Wash and clean the red and yellow pepper and cut them into small pieces (strips or squares).</p><p>Cut&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/55e541dfd0c6eba41a7de03e2871e965.jpg" alt="" /></div> text/html 2008-06-19T04:14:15+01:00 Chocolate Cherry Brownie http://www.nibbledish.com/people/gingerslice/recipes/chocolate-cherry-brownie Preheat the oven to 180 degrees and grease a square cake tin or individual muffin tins.<br /><br />Melt the chocolate squares in a double boiler and then let the butter melt in the melted warm chocolate.<br /><br />Clean the cherries washing them and sorting their pits.<br /><br />In a bowl,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c19dc13af3689724267abcb08d2e3804.jpg" alt="" /></div> text/html 2008-06-18T09:09:52+01:00 Salmon and asparagus in cheese and cherry sauce http://www.nibbledish.com/people/gingerslice/recipes/salmon-and-asparagus-in-cheese-and-cherry-sauce Salt the salmon fillets with sea salt crystals and roll them up with the asparagus inside (like spirals).<br /><br />Steam the salmon and asparagus spirals in a &quot;bed&quot; of fresh basil for 15 min.<br /><br />Meanwhile, prepare the Cottage cheese and cherry sauce, chopping some leafs of fresh basil and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4e306902d248e25dce673fc3fce65522.jpg" alt="" /></div> text/html 2008-04-23T16:01:31+01:00 Asparagus and strawberry with feta and balsamico http://www.nibbledish.com/people/gingerslice/recipes/asparagus-and-strawberry-with-feta-and-balsamico <p><span style="font-weight:normal;font-size:11pt;">Boil in salt water or steam the</span><span style="font-size:11pt;"> asparagus until they are tender (one for each plate).</span></p><p><span style="font-size:11pt;">Slice the strawberries (2 for each plate) without removing the leaf on top.</span></p><p><span style="font-size:11pt;">Crumble the feta cheese and prepare the aceto balsamico reduction boiling it until gets thick.</span></p><p><span style="font-size:11pt;">Place two strawberries in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6cc1a8b0b31e4cf93c05319eef6daa11.jpg" alt="" /></div> text/html 2008-03-25T09:38:33+01:00 Lemon squares http://www.nibbledish.com/people/gingerslice/recipes/lemon-squares <span style="color:rgb(0,51,0);"><strong><span style="color:rgb(51,153,153);"> </span></strong>In a bowl, mix the pastry ingredients - first the all-purpose flour with the icing sugar and lemon zests and then add the butter, which is better if melted.<br /><br /></span>Put the mixture in an square baking-pan and bake it for about 25-30 minutes at 170 degrees.<br /><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f8e5b7ac5f5f4ffa002b02601114d3de.jpg" alt="" /></div> text/html 2008-03-14T06:34:47+01:00 Brussels sprouts au gratin http://www.nibbledish.com/people/gingerslice/recipes/brussels-sprouts-au-gratin <p><strong><span style="font-size:11pt;font-weight:normal;">Boil in salt water or steam the</span></strong><span style="font-size:11pt;"> Brussels sprouts until they are tender.</span></p> <p><span style="font-size:11pt;"> <br />Grease a pan with a layer of olive oil and dust it with</span><span style="font-size:11pt;"> </span><span style="font-size:11pt;">breadcrumbs.</span><span style="font-size:11pt;"> </span><span style="font-size:11pt;"></span></p> <p><span style="font-size:11pt;"> <br />Strain <strong><span style="font-weight:normal;">the</span></strong> cooked Brussels sprouts and spread them around the pan. </span></p> <p><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c83f2c0b8c9ef5996c64f196c82aa6e7.jpg" alt="" /></div> text/html 2008-03-13T09:16:58+01:00 Pistachio Nut Cake http://www.nibbledish.com/people/gingerslice/recipes/pistachio-nut-cake <p><span>Clean the pistachio nuts removing their hardest &quot;shell&quot; </span></p> <p><span> <br />Dives the nuts, for a few seconds, in boiling water to remove that reddish skin, which is around them.</span></p> <p><span> <br /></span></p><p><span>Repeat the same procedure with the almonds or hazelnuts.</span></p> <p><span> <br />Then grind them with a grinder or food processor, reducing&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0f67c58df294a0d38b65c01219a4b2a8.jpg" alt="" /></div>