Mushroom Mutter (mushroom & green pea curry) Recipe

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Ingredients

• 100g fresh or frozen green peas
• 200g button mushrooms, cleaned and quartered
• 1 large onion, chopped
  
• 2 cloves garlic, crushed
• 1 tomato, chopped
  
• 1/2 tsp turmeric powder (haldi)
  
• 1/2 tsp cumin seeds (jeera)
  
• 1/2 tsp chilli powder
• 2 tbsps vegetable oil
• Chopped fresh coriander to garnish

How to make Mushroom Mutter (mushroom & green pea curry)

Traditionally one of my favourite North Indian dishes. This recipe still needs a bit of perfecting but it's a great, quick, easy meal.

• Heat the oil in a frying pan and fry the garlic on low heat.
  
• Add the onions and fry till soft.
• Add the spices and allow to fry for a min, stirring frequently.
  
• Add the tomatoes, peas, mushrooms and salt to taste. Add a little water also.
  
• Cook until the mushrooms begin to give off their juices, stirring occasionally. 
• Garnish with chopped coriander and serve with chapati or naan.
  

• 
  lokmant says

  terrific recipe, just made it and it was delish. thank you. :)

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  globebug says

  Aww thanks. I am still on a mission to perfect but it's very quick, easy & tasty!

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  jamescoley2 says

  I am making a cocunut milk curry dish. It is made with veggies(tomato, green pepper, green onion and mushroom) and chicken in a sauce(cocunut milk, curry powder, chili powder, soy sauce http://ezinearticles.com/?Acai-Force-Max-Review---How-Effective-is-This-Health-Supplement-For-Our-Body?&id=2852216

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  jamescoley2 says

  Well...i think that it is a big good news for everyone. www.goarticles.com/cgi-bin/showa.cgi?C=2159637

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  kylebran says

  mushroom and mutter reciepe is the best for the winter, I almost eat these vegetable in winter. it is very harmful for human biengs,mostly it is harmful for the human's brain. http://www.goarticles.com/cgi-bin/showa.cgi?C=2258990

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  Kroocrew says

  Hi globebug, I think you have a great recipe. You've added contrast and depth and mushrooms themselves have a definite savory flavor. I wonder what you feel is still lacking? Texture, flavor?

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  jamescoley2 says

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  yashgupta21 says

  I suppose it's an Indian dish! The name's in Hindi, and I'm an Indian. I appreciate that you made this recipe, and liked it enough to post here.

• 
  Cathermark says

  Really a educative and informative post, the post is good in all regards,I am glad to read this post. http://www.goarticles.com/cgi-bin/showa.cgi?C=2300082

• 
  Cathermark says

  hello it is good for winter session and i like it. http://www.goarticles.com/cgi-bin/showa.cgi?C=2367246

• 
  miniamike says

  i dont know how to make it, but i love this dish, http://www.docstoc.com/docs/19421190/Enhanced-Kre-Alkalyn---Review-and-Free-Trial

• 
  NinaLaurence says

  Looks so good!

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  eatinqueens says

  I think you have a great recipe. Eat in Queens

• 
  globebug says

  Kroocrew, I think its the taste that is lacking a little...having had some amazing ones in India, I don't think I'll ever be able to match them!

• 
  globebug says

  yashgupta21 Yes, I love India food! I lived in South India for 5 years. :)

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