Mushroom Mutter (mushroom & green pea curry) Recipe
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Ingredients
- 100g fresh or frozen green peas
- 200g button mushrooms, cleaned and quartered
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 1 tomato, chopped
- 1/2 tsp turmeric powder (haldi)
- 1/2 tsp cumin seeds (jeera)
- 1/2 tsp chilli powder
- 2 tbsps vegetable oil
- Chopped fresh coriander to garnish
How to make Mushroom Mutter (mushroom & green pea curry)
Traditionally one of my favourite North Indian dishes. This recipe still needs a bit of perfecting but it's a great, quick, easy meal.
- Heat the oil in a frying pan and fry the garlic on low heat.
- Add the onions and fry till soft.
- Add the spices and allow to fry for a min, stirring frequently.
- Add the tomatoes, peas, mushrooms and salt
to taste. Add a little water also.
- Cook until the mushrooms begin to give off their juices, stirring occasionally.
- Garnish with chopped coriander and serve with chapati or naan.
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globebug saysAww thanks. I am still on a mission to perfect but it's very quick, easy & tasty!
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alistercock saysI think I will try to recommend this post to my friends and family, cuz it’s really helpful. http://www.goarticles.com/cgi-bin/showa.cgi?C=2167423
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terrific recipe, just made it and it was delish. thank you. :)