Spicy Chili Recipe
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Ingredients
Serves 42 medium onions, chopped
2 clove garlic, crushed
1 tbsp olive oil
1 1/2 tsp chilli powder
1/2 tsp cayenne pepper
1 tsp ground cumin
500g minced meat
2 cans tinned tomatoes
1 can kidney beans [rinsed, drained]
1 wine glass of water
1 fresh red chilli [deseeded and finely chopped]
1/2 stick of cinnamon
Sour cream to garnish
How to make Spicy Chili
Borrowed from Jamie Oliver but why mess with perfection?! This is an easy, great, delicious family meal. The cinnamon stick is a must.
Chop up the onions & garlic and fry in some olive oil in a big pot until softened.
Add the chilli powder, cayenne pepper, cumin and seasoning, stirring frequently for a minute.
Add minced meat to the pan, cooking it until slightly browned.
Add the tomatoes, cinnamon stick, and a wine glass of water. Season a little more, if need be.
Bring to the boil (cover with a lid) and turn the heat down to simmer and cook for 1 1/2 hours, stirring regularly.
Add the red kidney beans 30 minutes before the end of cooking time.
Serve in a bowl with fresh bread & sour cream or with rice.
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