RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/goddess/recipes/feed/ Fri, 10 Feb 2012 11:08:17 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/goddess/recipes/zaalouk-eggplant-caviar 1. Wash and peel the eggplant; cut it in half, salt and keep aside for 10 minutes. Rinse, then and drain on paper towel. This is the best way to get rid of the bitter juice of the eggplant. 2. Cut the eggplant in cubes. 3. Heat one cup of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/39ca6002b71ae5279507c2211929922fgoddess_pict0059.jpg" alt="" /></div> Thu, 20 Sep 2007 07:59:29 +0100 http://www.nibbledish.com/people/goddess/recipes/vegetable-frittata This is a great way to use leftover vegetables. Using the egg substitute really “lightens” the recipe and does not lessen the taste. Serve with toasted french country bread. 1. Preheat oven to 400 degrees. Brush a 9.5 inch deep-dish pie plate with 1 teaspoon olive oil. Drain any liquid&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/719ea2f33379b36d0e0e759132202219goddess_veggie-frittata.jpg" alt="" /></div> Thu, 20 Sep 2007 07:20:09 +0100