Recipes, Food Photos & Discussion at Nibbledish

Zaalouk (Eggplant Caviar)

Thu, 20 Sep 2007 07:59:29 +0100

1. Wash and peel the eggplant; cut it in half, salt and keep aside for 10 minutes. Rinse, then and drain on paper towel. This is the best way to get rid of the bitter juice of the eggplant. 2. Cut the eggplant in cubes. 3. Heat one cup of…

Vegetable Frittata

Thu, 20 Sep 2007 07:20:09 +0100

This is a great way to use leftover vegetables. Using the egg substitute really “lightens” the recipe and does not lessen the taste. Serve with toasted french country bread. 1. Preheat oven to 400 degrees. Brush a 9.5 inch deep-dish pie plate with 1 teaspoon olive oil. Drain any liquid…

zaalouk

Wed, 31 Dec 1969 16:00:00 +0100

1. Wash and peel the eggplant; cut it in half, salt and keep aside for 10 minutes. Rinse then and drain on paper towel. This is the best way to get rid of the eggplant bitter juice. 2. Cut the eggplant in cubes. 3. In a pan, put one cup…