Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/gufugumu/recipes/feed/ Fri, 10 Feb 2012 11:11:09 +0100 FeedCreator 1.7.2 Popeye sesame salad http://www.nibbledish.com/people/gufugumu/recipes/popeye-sesame-salad Tonight, I wanted to do something with sesame. So I got some and decided to start easy by making a salad.<br />Peel the avocados and slice them. Place them in a bowl, add some salt and forget about them for now.<br />Wash the mushroom and the aspergus. Leave the aspergus&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b3ce282595032c07f82aae0cd3ba919d.jpg" alt="" /></div> Thu, 05 Feb 2009 12:00:35 +0100 Carbonara perfetto http://www.nibbledish.com/people/gufugumu/recipes/carbonara-perfetto Here's the thing. We've often eaten Spaghettis alla Carbonara (cream, egg, bacon or ham) but did you know that the REAL way to make carbonara in Italy is actually WITHOUT cream?<br />The caloric benefit is obvious and if absolutely cannot have your Carbonara without cream? you can always pour the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cb440a2be518d503286569d84941ae5d.jpg" alt="" /></div> Sun, 25 Jan 2009 12:24:12 +0100 the Ecological turkey http://www.nibbledish.com/people/gufugumu/recipes/the-ecological-turkey Alright, the trick here is to have a reaaaaaally sharp knife. This recipe is a variant of the &quot;balanced sandwich&quot; from French Chef Cyril Lignac. The idea is the same, which is to make a healthy sandwich by switching ham with turkey (or chicken) and mayonaise with avocado.<br />I called&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a5610180c900fa75871d25ae89ea852d.jpg" alt="" /></div> Tue, 13 Jan 2009 14:32:21 +0100 Unilateral salmon http://www.nibbledish.com/people/gufugumu/recipes/unilateral-salmon If you like grilled salmon and sashimi, here's the best of both world, the unilateral salmon. This is a half-raw salmon that is grilled on one side, and juicy on the other.<br /><br />Here's how it goes. Bare in mind that i dont really go with measurements, i simply add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/db168673732ec4f23a18e91ce728a14e.jpg" alt="" /></div> Mon, 12 Jan 2009 11:16:25 +0100