the recipe will be used for business so it should be delicious but not expensive. thank you very much.
Wow, these look so cool!
Potatoes, deep fried, best combo ever.
oh and I do suggest you blind bake it first before adding any filling on it.
its quite tricky to handle actually when you roll it out but definitely worth it. if you want a tender and flaky crust this recipe would be a good one to do so.
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