Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/honeygurl/recipes/feed/ 2013-05-24T19:59:37+01:00 text/html 2010-03-15T05:42:52+01:00 Pork Siomai (Steamed Pork Dumpling) http://www.nibbledish.com/people/honeygurl/recipes/pork-siomai-steamed-pork-dumpling <ol><li>Mix all ingredients until well incorporated.</li><li>Spoon about a tablespoon of mixture over the wrapper.</li><li>Pull up the corners as your palm slightly shapes the dumpling. Place it down the board to flatten the bottom, lightly tapping it down while revolving.</li><li>Arrange side by side in a bamboo steamer lined with some napa&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/62b78e7b9b0ea38de9ea0dc6d726ab66.jpg" alt="" /></div> text/html 2009-09-17T07:03:16+01:00 Saucy Egg Noodles http://www.nibbledish.com/people/honeygurl/recipes/saucy-egg-noodles <ol><li>Saute garlic and onions. Add in the pork. Cook until brown and some of its fat had rendered.</li><li>Pour soy sauce, water and sugar. Season with salt and pepper according to our taste. Most of the times i don't add any more salt to it.</li><li>Add in the cornstarch mix and stir&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cb8268c12364db81e980b311e17bfdc9.jpg" alt="" /></div> text/html 2009-09-17T06:51:15+01:00 Filipino Style Spaghetti http://www.nibbledish.com/people/honeygurl/recipes/filipino-style-spaghetti <ol><li>Saute garlic and onions. Add in the beef and cook till brown. Season with salt and pepper.</li><li>Pour sauce, ketchup, sugar and stock. Mix and let simmer for a couple of minutes until sauce gets bright red and thicker.</li><li>Add the hotdogs in and let cook for about 3 minutes making sure&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/14354486b4c3a1e475341d41e60053df.jpg" alt="" /></div> text/html 2009-09-17T06:30:36+01:00 Pinakbet http://www.nibbledish.com/people/honeygurl/recipes/pinakbet <ol><li>Saute garlic and onions. When the onions starts to get translucent, add in the pork strips. Brown them up a bit.</li><li>Add in the bagoong and mix. Pour the liquid you boiled the pork in and let simmer over medium heat.</li><li>Start adding the veggies. Start with the squash since its the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bff12abe5a54398b457878ed6694cfdc.jpg" alt="" /></div> text/html 2009-09-17T06:13:34+01:00 Easy Sponge Cake http://www.nibbledish.com/people/honeygurl/recipes/easy-sponge-cake <ol><li>Wisk eggs on high until frothy. I used a hand held mixer for this. Add in sugar gradually until well incorporated. Whisk until light in color and fluffy. Continue mixing in low speed until mixture is smooth.<br /></li><li>Divide flour into 3 portions and sift over the egg mixture, carefully folding&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a8262057d22e1495aafecb56854a1266.jpg" alt="" /></div> text/html 2009-09-17T05:32:21+01:00 Mango Bars http://www.nibbledish.com/people/honeygurl/recipes/mango-bars <ol><li>Make the butterscotch mix.</li><li>Add chopped dried mangoes.</li><li>Bake according to package instructions.</li><li>Allow to cool before cutting into squares.<br /></li></ol><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e356883053d2a00311808c507f4f5342.jpg" alt="" /></div> text/html 2009-09-17T05:23:30+01:00 Chicken Pancit Canton http://www.nibbledish.com/people/honeygurl/recipes/chicken-pancit-canton <ol><li>Heat some oil in a wok and saute garlic and onions. Add in shredded chicken meat and mix.</li><li>Season with soy sauce, oyster sauce and pepper. Pour in stock and boil over high heat.</li><li>When it starts to boil add in the dried egg noodles. Lower the heat and let simmer until&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/92d7f40b2baf6cde3c6b368a98e899bd.jpg" alt="" /></div> text/html 2009-09-17T03:52:16+01:00 Bistek (Filipino Beef Steak) http://www.nibbledish.com/people/honeygurl/recipes/bistek-filipino-beef-steak <ol><li>Mix soy sauce, calamansi juice, sugar, pepper and some of the minced garlic to form a marinade.</li><li>Pour marinade over beef and let sit for atleast 30 mins.</li><li>Meanwhile heat some oil in a pan and fry the potato wedges till golden brown. Set aside.<br /></li><li>In the same pan saute the remaining&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f246fd3273c313431758aeb6f4f0115b.jpg" alt="" /></div> text/html 2009-09-17T03:35:51+01:00 Squid Fried Rice http://www.nibbledish.com/people/honeygurl/recipes/squid-fried-rice <ol><li>Heat some oil in a skillet. Brown the minced garlic. Add in the chopped squid, carrots and cabbage. Sort of stir fry them fo a couple of seconds or until the veggies wilt a bit.</li><li>Add in the chilli paste, sweet chilli sauce and water. Mix.</li><li>Add the rice mixing thoroughly so&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e60fb01a741d173c5f88905dd5f43269.jpg" alt="" /></div> text/html 2009-09-17T03:17:17+01:00 Potato Balls http://www.nibbledish.com/people/honeygurl/recipes/potato-balls <ol><li>Put potato cubes in a pot with water just enough to cover them. Boil and cook until potatoes are tender. Drain after then do a coarse mash allowing a couple of tiny lumps here and there. Allow mashed potato to cool a bit.</li><li>Add in the rest of the ingredients and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/640cb1517ed1b0c50e729fa750cce924.jpg" alt="" /></div> text/html 2009-09-17T00:05:06+01:00 Chicken Pot Roll http://www.nibbledish.com/people/honeygurl/recipes/chicken-pot-roll <ol><li>Season the chicken thighs with salt and pepper. Heat some oil in a pan, just enough to coat the bottom. Sear the chicken. Cook for a couple of minutes until done and brown on both sides. Remove from oil.</li><li>If you think much oil is left behind discard most of it&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1b431cc78f63aa91ab20d5bc88021267.jpg" alt="" /></div> text/html 2009-09-15T16:30:31+01:00 Sweet Bean Empanada http://www.nibbledish.com/people/honeygurl/recipes/sweet-bean-empanada <ol><li>Roll out the dough and using a small saucer cut out circles.</li><li>Put about a tbsp. of filling on one side of the dough.</li><li>Wipe some water with the tip of your finger on the edges and bring up the other end of the dough to seal. Crimp the edges with a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/49e3b3fc1c11889c5bd54406d7ef30d4.jpg" alt="" /></div> text/html 2009-09-15T16:20:38+01:00 All Around Flaky Pastry Crust http://www.nibbledish.com/people/honeygurl/recipes/all-around-flaky-pastry-crust <ol><li>In a small bowl beat the egg. Add in the vinegar and cold water.</li><li>In a separate bowl or the food processor, combine the cold butter (cut in small pieces) with the flour and salt until it resembles a coarse meal.</li><li>Add in the wet ingredients and mix until just incorporated.</li><li>Put the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/376ad983e4bbfc6212796f61e1ffbd6f.jpg" alt="" /></div> text/html 2009-04-21T16:24:11+01:00 Easy Shrimp Toast http://www.nibbledish.com/people/honeygurl/recipes/easy-shrimp-toast <ol><li>Sprinkle garlic powder and salt and pepper to peeled shrimp. Slice into tiny pieces then run your knife in a rocking motion to mince it until it turns into a paste.</li><li>Smudge the shrimp mixture on one side of the toast.</li><li>Add in a little bit of margarine in a pan and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d1ac3822b3c641f9cf15126c31c835a1.jpg" alt="" /></div> text/html 2009-04-17T09:43:33+01:00 Spicy Shrimp Chao Fan http://www.nibbledish.com/people/honeygurl/recipes/spicy-shrimp-chao-fan I didn't put any specific amount of measurement on this recipe. Well aside from I don't really measure when I cook (except for baking), I would leave it up to you the proportion of the ingredients. I prefer this dish spicy and kinda sweet. I think the sauce compliments the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3dfa883000a9a4d5640f4778b359b0de.jpg" alt="" /></div> text/html 2008-12-15T11:14:47+01:00 Fried Pizza http://www.nibbledish.com/people/honeygurl/recipes/fried-pizza <ol><li>Combine the first 5 ingredients and mix. Gradually add in the water until the mixture comes together forming a dough. Should be slithly sticky but not too much. Add in some more flour if it gets too sticky and a bit of water if its too dry. A tbsp at&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fe3a1f895e7d4304ad62f1e6843c69b4.jpg" alt="" /></div> text/html 2008-12-15T03:22:40+01:00 Cream Puff Fritters http://www.nibbledish.com/people/honeygurl/recipes/cream-puff-fritters <ol><li>Combine butter, salt and water in a small pot and bring to boil over low heat.<br /></li><li>Remove from heat and add in the flour mixing vigorously to avoid lumps. Mix until it has a paste consistency and holds in one piece.<br /></li><li>Let it sit in a bowl to cool down&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/17644421a5ea69e6788b12b104f267a2.jpg" alt="" /></div> text/html 2008-07-16T03:41:59+01:00 Beany Burger http://www.nibbledish.com/people/honeygurl/recipes/beany-burger <ol><li>Mix the 1st 7 ingredients and form your patties</li><li>Heat some oil in the pan and fry the patties.</li><li>As I flip to cook the other side i usually put on top a slice of cheese to heat it through and melt it a bit.</li><li>Set aside the cooked patties. Personal preference to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5fece26688fe940ab31d5e24c75a308e.jpg" alt="" /></div> text/html 2008-05-16T17:21:42+01:00 Lazy Shrimp Po' Boy http://www.nibbledish.com/people/honeygurl/recipes/lazy-shrimp-po-boy <ol><li>Season the shrimp with a dash of salt and sugar. Just a tiny sprinkle to enhance the natural sweetness of the shrimp.</li><li>Dust with cornstarch. Make sure your shrimp is not too dry when adding the cornstarch so that it would be coated well. You can sprinkle some water if its&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/17ec7eecf6098ee2c2dfee6b4544eaca.jpg" alt="" /></div> text/html 2008-04-26T17:16:08+01:00 Chicken Adobo http://www.nibbledish.com/people/honeygurl/recipes/chicken-adobo <ol><li>In a pot mix water, soy sauce, vinegar, garlic powder, salt and pepper.</li><li>Put the chicken and chicken liver in and let marinade for at least 15 mins.</li><li>Boil the chicken in marinade until it changed color but not fully done. Take the chicken and liver out. Put in a plate and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c886592864498335404420a0e1845008.jpg" alt="" /></div>