Squid Fried Rice Recipe

Squid Fried Rice

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I leave the measurement of the condiments to your liking. I liked mine spicy.
  • 2 cups cooked rice
  • 1 medium sized squid, par boiled then chopped. (I reserved couple of tentacles for garnish)
  • minced garlic
  • sweet chili sauce
  • chilli paste
  • diced carrots
  • dice cabbage
  • couple tablespoons of water (just to thin out the sauce a bit making the rice absorb easily)
  • salt and pepper to taste
  • store bought crab nuggets (or whatever sides you want to eat with the rice)


How to make Squid Fried Rice

  1. Heat some oil in a skillet. Brown the minced garlic. Add in the chopped squid, carrots and cabbage. Sort of stir fry them fo a couple of seconds or until the veggies wilt a bit.
  2. Add in the chilli paste, sweet chilli sauce and water. Mix.
  3. Add the rice mixing thoroughly so it gets coated with the sauce and the veggies and squid spread evenly.
  4. Cook for a couple of minutes until the sauce is fully absorbed. Serve warm with your choice of side's. Mine is a fried store bought crab nugget.

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