Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/honeynbutters/recipes/feed/ 2017-10-24T01:54:34+01:00 text/html 2012-01-15T13:39:40+01:00 Banana Wheat Pancakes http://www.nibbledish.com/people/honeynbutters/recipes/banana-wheat-pancakes This is a one bowl recipe!<br />In a large bowl, combine:<ol><li>Bananas (TIP: What I usually do is freeze my bananas when they get too ripe.  Then when I'm ready to make this recipe, I take the frozen bananas out of the freezer about 30-minutes before hand and leave them at&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b04b98ff69c3ae88655541895e5e1118.jpg" alt="" /></div> text/html 2009-04-26T22:12:34+01:00 Shrimp Calamari Ceviche http://www.nibbledish.com/people/honeynbutters/recipes/shrimp-calamari-ceviche <span style="font-style:italic;">&quot;</span><span style="font-family:'-webkit-sans-serif';font-size:13px;line-height:19px;"><span style="font-style:italic;">Ceviche (also spelled as cebiche or seviche) is a form of citrus-marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Ecuador, Mexico, Guatemala, Colombia, and Chile. Both finfish and shellfish are used; finfish is typically raw while shellfish is typically cooked. - Wikipedia&quot;</span></span><span style="font-family:'-webkit-sans-serif';font-size:13px;line-height:19px;"><br /></span><ul><li>Rinse the calamari bodies and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6efcd2ed29bf8ac7c0008b3ecf07d03c.jpg" alt="" /></div> text/html 2009-03-30T13:23:03+01:00 Greens Risotto w/Seared Shrimp http://www.nibbledish.com/people/honeynbutters/recipes/greens-risotto-wseared-shrimp <span style="font-weight:bold;">To make:</span><ul><li>In a large non-stick pot, drizzle olive oil and add chopped fennel and leeks and cook until tender (about 10 min)</li><li>Add white wine and cook on medium-high heat until the wine is absorbed and there is very little liquid left</li><li>Add rice and chicken stock.  Cover and cook until&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d0d375d1ceb57234c97d3194bb675dfc.jpg" alt="" /></div> text/html 2009-03-30T00:52:25+01:00 Tuna Tataki Salad http://www.nibbledish.com/people/honeynbutters/recipes/tuna-tataki-salad <ul><li>In serving plate arrange diagonally cut cucumbers</li><li>Arrange ceviche on top</li><li>Add cut tuna sashimi</li><li>Sprinkle with fried onion and parsely (not pictured)</li><li>Add lemon juice and soy sauce</li><li>Add sea salt and pepper</li></ul>Serves 2-4.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5609436c558b5dcaef0d9d6bc35d656c.jpg" alt="" /></div> text/html 2009-03-26T19:52:24+01:00 Perfect Jello Shots http://www.nibbledish.com/people/honeynbutters/recipes/perfect-jello-shots Usually Jello shots are either too sweet and fruity or too strong.  This is a perfect recipe I've perfected over the years.  If you don't like the lime flavor substitute for another flavor of Jello and substitute the margarita mix for a juice that mixes well with the Jello flavor.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9fd3b365637f68cddb0f926b747cf179.jpg" alt="" /></div> text/html 2009-03-24T19:01:37+01:00 Brown Rice with Roasted Vegetables http://www.nibbledish.com/people/honeynbutters/recipes/brown-rice-with-roasted-vegetables This is a great vegetarian dish that everyone enjoy.  It's healthy, and full of wonderful tastes and the charcoaled vegetables add a summer taste to the salad.  Vegetarians can enjoy it with a simple green salad, and non-vegetarians can enjoy this with their favorite BBQ beef or chicken.<ul><li>Start by cooking&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bc22461f952c0f928bd76375cd9a2c7a.jpg" alt="" /></div> text/html 2009-03-24T18:42:44+01:00 Avocado Mushroom Salad http://www.nibbledish.com/people/honeynbutters/recipes/avocado-mushroom-salad This is a simple salad great to accompany any meat dish:<ul><li>Start by making the dressing by whisking all the ingredients together; set aside.</li><li>Slice avocados and place them side by side in serving plate</li><li>Finely dice the onions and sprinkle over top</li><li>Half the mushroom - these are the same mushrooms you find&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b2e75c1803dc6b1b0b9a83c4e3c7cb29.jpg" alt="" /></div> text/html 2009-03-14T19:30:53+01:00 Braised Short Ribs in Vegetable Wine Sauce http://www.nibbledish.com/people/honeynbutters/recipes/braised-short-ribs-in-vegetable-wine-sauce Plan to cook these ahead of time as it takes 2-2.5hrs to braise the ribs but it's so worth the wait.  They just come off the bone and the meat gets so tender you can eat it with a spoon<ul><li>Preheat oven to 400 degrees F</li><li>Sprinkle short ribs with coarsely grind&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a2a4bfce7eb8d198b2b4e6499a41432c.jpg" alt="" /></div> text/html 2009-03-14T19:16:07+01:00 Buttered Baby Vegetables http://www.nibbledish.com/people/honeynbutters/recipes/buttered-baby-vegetables These vegetables are a great accompaniment to any sides, paticularly beef:<ul><li>Start by boiling a pot of water and adding all the vegetables to the pot</li><li>Add salt and let cook for 10-15 minutes until tender</li><li>In a saucepan add basil olive oil and butter and head</li><li>Add the vegetables, draining all water</li><li>Cook for&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6beef114ad1952eadf6d618d3d19d441.jpg" alt="" /></div> text/html 2009-03-14T19:06:29+01:00 Spinach Stuffed Portobello http://www.nibbledish.com/people/honeynbutters/recipes/spinach-stuffed-portobello These are great and easy appetizers which you can make for large groups of people in a very short time.<ul><li>Preheat the oven to 400 degrees F</li><li>Prepare mushroom by removing the stems to allow for stuffing and place them in the oven on foil lined cooking sheet sprayed with PAM for&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7b838f5cddfd113d503ba149346c295a.jpg" alt="" /></div> text/html 2009-03-12T00:37:32+01:00 SSS - Simply Seared Scallops http://www.nibbledish.com/people/honeynbutters/recipes/sss-simply-seared-scallops <span style="font-family:'Times New Roman';font-size:16px;">The best way to make scallops and in just a few minutes:</span><ul><li>In a saucepan, add olive oil and turn on medium heat</li><li>Sprinkle scallops with salt and pepper</li><li>Add to hot oil</li><li>Add butter</li><li>Cook on each side for 2 minutes</li><li>Remove from heat and add to serving dish</li><li>Sprinkle with fresh lemon<span> </span><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8a150174c62e8e1ea2e3138b29bd602f.jpg" alt="" /></div> text/html 2009-03-07T19:06:39+01:00 Spinach Artichoke Dip (Low Fat) http://www.nibbledish.com/people/honeynbutters/recipes/spinach-artichoke-dip-low-fat Serve with your favorite bread, crackers, or chips:<ul><li>Preheat oven to 350 degrees F</li><li>Remove artichoke hearts from jar and drain juices</li><li>Steam and wilt spinach</li><li>Place bread in processor and crumb</li><li>Add artichokes and spinach to processor</li><li>Add ricottam grated parmesan, garlic, lemon zest, cheyenne, thyme, salt, pepper to processor and pulse until mixed yet&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/69a6f6a004946eeb117afb5e43fe1fcf.jpg" alt="" /></div> text/html 2009-03-07T18:43:58+01:00 Sausage Stuffed Potatoes http://www.nibbledish.com/people/honeynbutters/recipes/sausage-stuffed-potatoes A PARTY HIT!<ul><li>Preheat oven to 400 degrees F</li><li>Place potatoes on a baking sheet and bake until the potatoes are tender.  Then remove from the oven and let cool completely</li><li>In the meantime drizzle olive oil in a pan and turn on medium heat</li><li>Add onions, salt, and pepper and cook until the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/eb3a0398ab461787a31f8a806dd73c6a.jpg" alt="" /></div> text/html 2009-03-07T17:42:03+01:00 Baked Shrimp Scampi http://www.nibbledish.com/people/honeynbutters/recipes/baked-shrimp-scampi This is always a hit for appetizers, just make sure you warn the guests about the garlic as some are picky about that.<ul><li>Preheat oven to 400 degree F</li><li>Clean shrimp by first removing shell.  Then with a small sharp knife i.e. pearing knife, cut the outer part of the shrimp from&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b8033b9cc0bb13ab6d7a0f8b26dd361e.jpg" alt="" /></div> text/html 2009-02-26T20:52:39+01:00 Pomegranate Walnut Infused Olives http://www.nibbledish.com/people/honeynbutters/recipes/pomegranate-walnut-infused-olives May not look very good in the picture but this is delicious acompliment to any dish, especially if you like olives and pomegranate.  The color is a rich pink from the pomegranate and usually no one will be able to guess how it's made or what it's made from (walnuts&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bf3a78e0727ef8247f994e788359b715.jpg" alt="" /></div> text/html 2009-02-26T20:41:19+01:00 Ground Beef Kabob Skewers http://www.nibbledish.com/people/honeynbutters/recipes/ground-beef-kabob-skewers This is a Persian kabob, I believe maybe it may also be made in Arabic countries, Turkey, and Greece but with some variation.  It's called &quot;KOOBIDEH&quot; and found at all Persian restaurants.  It's ground beef skewers made over fire and served with fire roasted tomatoes and basmati saffron rice.<br /><ul><li>In&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/43c5666057af145cccbf6f175e37dc25.jpg" alt="" /></div> text/html 2009-02-15T22:04:50+01:00 Pear Almond Crumb Cake http://www.nibbledish.com/people/honeynbutters/recipes/pear-almond-crumb-cake <ol><li>Preheat oven to 350 degrees celcius<br /></li><li>In mixing bowl, add sliced almonds, flour, brown sugar, and cinnamon and mix together</li><li>Fold in cold butter until the mixture looks like crumbs, set aside</li><li>In seperate bowl, add flour, salt, and baking sode and mix together</li><li>Melt butter and add to flour mixture and mix&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/40d55fd7814b3151fbd8dd0b87e21582.jpg" alt="" /></div> text/html 2009-02-15T21:29:41+01:00 Special Event Lobster Dinner http://www.nibbledish.com/people/honeynbutters/recipes/special-event-lobster-dinner <span style="font-weight:bold;">To make lobster and shrimp:</span><ol><li>Pre-heat oven to 375 degrees celcius</li><li>To prepare lobster tails, turn shell in your hands, then with kitchen shears cut the shell that lines the side with the meat</li><li>With a kitchen brush, brush lobster and shrimp with basil olive oil</li><li>Place in oven</li></ol><br /><span style="font-weight:bold;">To make vegetables:</span><ol><li>In&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/420498d05fcfa0cd077eb30f4caac173.jpg" alt="" /></div> text/html 2009-02-15T21:20:48+01:00 My Healthy Guac http://www.nibbledish.com/people/honeynbutters/recipes/my-healthy-guac Sure, maybe this isn't the authentic or proper way to make guacamole but everytime I make my recipe for guests they absolutely LOVE it ... so give it a try.<br /><ol><li>In serving bowl, add avocado and crush with spoon</li><li>Add finely chopped jalapeno</li><li>Add freshly prepared salsa (this can be pre-made or&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2c9ea44c88e484ecd852a753ec27b7e7.jpg" alt="" /></div> text/html 2009-02-15T21:11:25+01:00 Need-to-get-rid-of-this-cold Soup http://www.nibbledish.com/people/honeynbutters/recipes/need-to-get-rid-of-this-cold-soup Hearty chicken rice soup with a slight variation to how Mom made it.<br /><ol><li>In a pot, add small amount of olive oil, add diced onions and cook until translucent</li><li>Add wild rice</li><li>Add 1/2 chicken broth and cook on medium for 25-30 minutes</li><li>In seperate pot, add small amount of olive oil, add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f310036a774af99a5b64f95396dc47b6.jpg" alt="" /></div>