Special Event Lobster Dinner Recipe
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Ingredients
2 Lobster Tails10 Extra Large Shrimp
1 lb Asparagus
1 Jar/8 oz Artichoke Hearts in Juice
4 Large Mushrooms, sliced
Basil Olive Oil
How to make Special Event Lobster Dinner
To make lobster and shrimp:
- Pre-heat oven to 375 degrees celcius
- To prepare lobster tails, turn shell in your hands, then with kitchen shears cut the shell that lines the side with the meat
- With a kitchen brush, brush lobster and shrimp with basil olive oil
- Place in oven
To make vegetables:
- In a pan, add small amount of olive oil and add asparagus, cook on medium for 10 minutes
- Add artichoke heats with juices
- Add mushrooms
- Cook on medium heat for 15-20 minutes
Add vegetables on the side and serve immediately.
Serves 2.
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