Japanese side dish lunch Recipe

Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
Japanese side dish menubitter melon
dry salty seawee.
TOHU
egg
sea food
greenonion.
Potato
mushroom
carrot
young bamboo
rice on the pickled plum.
MISO soup in the Potato seawee and fried TOHU.
How to make Japanese side dish lunch
my name is Hosuke^^japanese.
everyday lunch menu UP!
What will you want eat tomorrow lunch?
my cooking HP^^
http://hosuke.potika.net/
Japanese side dish lunch.
boiled bitter melon on the dry salty seawee.
Stewes fried TOHU
egg roll in the sea food and greenonion.
Japanese style POT-AU-FEU.
Register or login to add a comment!












mmmm looks tasty.. i love japanese dishes ^^ i hope you can share more recipes soon!