Fish Burger with Home made Tartare Sauce Recipe
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- mayo 200 gm
- gherkins 50 gm
- lemon juice 2 tbl
- spanish onion half diced thinly
- capers 8 capers from jar
- spring onion 1 sprig
Frozen fish fillets from supermarket
- Soft bun from local deli
- Mixed leaf salad
- lemon juice
- Salt Pepper
How to make Fish Burger with Home made Tartare Sauce
- The main ingredient here is the sauce, basically combine everything together and mix ... it's that easy.
- Microwave the fish fillet for 40 seconds so it's not too frozen, then fry it in sunflower oil for a few minutes until golden brown
- Serve with salad ... this is a great quick meal with re-usable sauce.