RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/hyoga2k/recipes/feed/ Fri, 10 Feb 2012 12:26:49 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/hyoga2k/recipes/curanto-al-disco <span style="font-weight:bold;">English:</span><br /><ol><li>Chop the onion on feather shape, and cut the peppers (red and green) on julienne.</li><li>Cut the pork on 25 long and flat pieces. Cover with dressing and let it rest about 30 minutes.</li><li>Cover the chicken with dressing and let it rest about 30 minutes.</li><li>Prepare a fireplace with small&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/847296a7bd578f1d2cf3f60d2ee002ba.jpg" alt="" /></div> Wed, 12 Oct 2011 19:51:59 +0100 http://www.nibbledish.com/people/hyoga2k/recipes/vino-navegado-candola Español:<br /><ol><li>Picar las naranjas enteras, en forma de pluma.<br /></li><li>Poner una olla grande (6 litros) al fuego fuerte.</li><li>Cuando la olla esté caliente, poner el azúcar durante 30 segundos o un minuto (cuando comience a soltar olor).</li><li>Vertir un poco de vino sobre el azúcar (dos vasos aproximadamente), remover un poco y&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8e5b89e2c9c6ca532caa0d51a8511fd2.jpg" alt="" /></div> Sat, 18 Sep 2010 10:27:45 +0100 http://www.nibbledish.com/people/hyoga2k/recipes/sobrecostilla-asada-brisket-bbq Español:<br /><ol><li>Limpiar la parrilla con un cepillo metálico, hasta que todo el óxido y grasa quemada salga. Mientras tanto, poner 2,5 kilos de carbón de madera en el quincho, en forma de pila. Encender el carbón con un combustible orgánico (por ejemplo, una mecha de servilleta de papel con aceite&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/187982836d3b1f4f2058a6daf94fd8f3.jpg" alt="" /></div> Sat, 07 Nov 2009 15:30:23 +0100 http://www.nibbledish.com/people/hyoga2k/recipes/roasted-salmon-with-mariner-sauce Salmon:<br /><ol><li>Spread the chopped onion on a baking tray and cover it with vegetable oil.</li><li>Put the salmon over the onion (with the meat upside) and spread the butter over the salmon surface.</li><li>Spread the dry oregano over the salmon.</li><li>Put the salmon in the pre-warmed middle temperature oven during 30-35 minutes, or&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5132c5c8cb46c556977665592ba0324c.jpg" alt="" /></div> Sat, 03 Jan 2009 11:27:12 +0100 http://www.nibbledish.com/people/hyoga2k/recipes/green-bean-and-red-pepper-stew <ol><li>Fry the red peppers, the onion and the garlic until the pepper is soft and the onion is clear.</li><li>Add the green beans cutted as julienne and mix looking that the beans are oiled well.</li><li>Spread the basil, salt and pepper at your taste.</li><li>Add the boiled water. Let evaporate all the liquid.</li><li>Add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9aef62213ee2758c01b0995f4e946282.jpg" alt="" /></div> Sat, 03 Jan 2009 10:59:22 +0100 http://www.nibbledish.com/people/hyoga2k/recipes/pascualina-pie <span style="font-weight:bold;">Preparing the fill:</span><br /><ol><li>Chop the beet thinly and cook it on water.</li><li>Chop the onion and fry it.</li><li>When the beet is ready, dry it on a strainer. </li><li>Mix on a bowl the beet, the fried onion and the other fill's ingredients.</li><li>Save on a covered place.</li></ol><span style="font-weight:bold;">Dough:</span><br /><ol><li>Sift the flour, the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/afe8d7ed095c0ca804ed1ce3b8309d4d.jpg" alt="" /></div> Sun, 14 Dec 2008 18:46:37 +0100