RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/hyoga2k/recipes/feed/ Sat, 21 Nov 2009 16:39:02 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/hyoga2k/recipes/brisket-bbq <ol><li>Clean your grill with a metallic brush, until all the old fat and burned material is off. Meanwhile, put 5 pounds (2.5 kg app.) of wood charcoal on the fire place, as a pile. Light the charcoal with an organic fuel (i.e. a paper napkin moisted with vegetable oil as&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/187982836d3b1f4f2058a6daf94fd8f3.jpg" alt="" /></div> Sat, 07 Nov 2009 15:30:23 +0100 http://www.nibbledish.com/people/hyoga2k/recipes/roasted-salmon-with-mariner-sauce Salmon:<br /><ol><li>Spread the chopped onion on a baking tray and cover it with vegetable oil.</li><li>Put the salmon over the onion (with the meat upside) and spread the butter over the salmon surface.</li><li>Spread the dry oregano over the salmon.</li><li>Put the salmon in the pre-warmed middle temperature oven during 30-35 minutes, or&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5132c5c8cb46c556977665592ba0324c.jpg" alt="" /></div> Sat, 03 Jan 2009 11:27:12 +0100 http://www.nibbledish.com/people/hyoga2k/recipes/green-bean-and-red-pepper-stew <ol><li>Fry the red peppers, the onion and the garlic until the pepper is soft and the onion is clear.</li><li>Add the green beans cutted as julienne and mix looking that the beans are oiled well.</li><li>Spread the basil, salt and pepper at your taste.</li><li>Add the boiled water. Let evaporate all the liquid.</li><li>Add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9aef62213ee2758c01b0995f4e946282.jpg" alt="" /></div> Sat, 03 Jan 2009 10:59:22 +0100 http://www.nibbledish.com/people/hyoga2k/recipes/pascualina-pie <span style="font-weight:bold;">Preparing the fill:</span><br /><ol><li>Chop the beet thinly and cook it on water.</li><li>Chop the onion and fry it.</li><li>When the beet is ready, dry it on a strainer. </li><li>Mix on a bowl the beet, the fried onion and the other fill's ingredients.</li><li>Save on a covered place.</li></ol><span style="font-weight:bold;">Dough:</span><br /><ol><li>Sift the flour, the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/afe8d7ed095c0ca804ed1ce3b8309d4d.jpg" alt="" /></div> Sun, 14 Dec 2008 18:46:37 +0100