Featured Recipe
Activity on iconsam's Recipes
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yoyeztry using a less flavored oil to get the authenticity of the dish like vegetable oil. and kasubha is very important for in the dish, or else it's just an ordinary congee, lugaw or goto... arroz caldo must have kasubha... thank you for the recipe... it reminded me the version of my grandma...
on Arroz Caldo - Filipino Congee -
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Yoko8OMG! This looks so yummy! I do have Maggi at home and will try this out real soon!! :)
on Negi Sinangag - Green Onion Garlic Fried Rice -
Melchiengwow nice, i try this tomorrow!*possibly with chilli*, i have lots rice left over lol. thanks for the recipe~!
on Negi Sinangag - Green Onion Garlic Fried Rice -
thisgirlemily
To make it even more filling, add a hard boiled egg on bowl when serving
on Arroz Caldo - Filipino Congee
