RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/indie/recipes/feed/ Fri, 10 Feb 2012 11:55:52 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/indie/recipes/southwestern-chard-chicken 1.  Roast the chilies over an open flame (gas/grille) for ~ 5 minutes, or under a broiler (electric) for ~ 10 minutes.  Cover with a slightly damp kitchen towel, and when the chilies have cooled, peel and discard skin and seed pod.  Chop chilies finely.<br /><br />2.  While the chilies&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0536709972dc75ba4dd7ccd25891eff0.jpg" alt="" /></div> Sun, 27 Dec 2009 15:51:27 +0100 http://www.nibbledish.com/people/indie/recipes/spicy-veggie-chili <span style="font-style:italic;">This chili is so thick and delicious, you can eat it with chopsticks!<br /></span><span style="font-weight:bold;"><span style="font-weight:bold;"><br /><span style="font-weight:bold;">To Prepare the Beans:  </span></span></span>Follow the directions on the package.  Simply boil them for a few minutes, drain and refill the pot with water and soak at least overnight.  In the morning,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5ad48d5867dfee9b33996af4c155443a.jpg" alt="" /></div> Thu, 30 Jul 2009 12:40:15 +0100