RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/ingylee/recipes/feed/ Fri, 10 Feb 2012 12:06:12 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/ingylee/recipes/korean-bean-curd-miso-soup-denjang-jigae <ul><li>Add water to pot and let it boil.</li><li>Add sliced potatos (peeled or not peeled, your choice... I choose no peeled because its faster) into boiling water.</li><li>Add dried anchovies (about a tablespoon of small ones or just two big ones)</li><li>Add diced garlic</li><li>Add sliced onions </li><li>Add sliced green onion</li><li>Add diced tofu</li><li>Add denjang, as&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7efc5f9b47b4fb00945f83a27cdec7dd.jpg" alt="" /></div> Mon, 01 Dec 2008 15:25:35 +0100 http://www.nibbledish.com/people/ingylee/recipes/spicy-korean-seaweed-dish <ol><li>Add cooked rice, sliced onion, chopped green onion, diced garlic, and sesame seed oil onto pan under medium high heat.</li><li>Add seaweed and mix around until everything blends together. </li><li>Add egg.</li><li>Add soy sauce (as much as you want).</li><li>Add red pepper paste and mix around.</li><li>Squeeze lemon juice on top.</li><li>Let it cook until the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fd3d7440adc5f38b41ecc1c2edae38d5.jpg" alt="" /></div> Thu, 27 Nov 2008 14:16:12 +0100 http://www.nibbledish.com/people/ingylee/recipes/basilsalami-pasta -single serving-20-30 minutes<br /><br />~Cook noodles. [You can do the following steps while your noodles are cooking]<ul><li>Dice garlic</li><li>Slice onion (about half of one)</li><li>Slice mushrooms (as many as you want)<br /></li><li>Dice Red Pepper</li><li>Slice salami into small pieces (as much as you want)</li><li>Add oil to pan, throw everything you cut up onto&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9638c6444719456bf3f04d6203341e54.jpg" alt="" /></div> Sat, 22 Nov 2008 17:10:42 +0100