Recipes, Food Photos & Discussion at Nibbledish

Porky Veg & Shiitake stir fry

Wed, 19 May 2010 06:12:16 +0100

1. Saute the pork slices in a wok with oil and garlic. When cooked, set aside, drain and wipe down wok.
2. Saute more garlic and slices of ginger in oil. Add black bean sauce and stir fry until fragrant.
3. Add vegetables and shiitake mushrooms to mixture. As the…

Cheesecake Tartlets (No-bake)

Thu, 29 Oct 2009 04:09:36 +0100

To make the crust:
Mix finely crushed graham crackers with brown sugar and melted butter. Line mini tart / pie cups with the mixture and set aside.

Cheesecake:
Combine cream cheese, egg, white sugar and juice from half a lemon in…

Beef & Mushroom Vermicelli

Wed, 02 Sep 2009 07:20:53 +0100

1. Soak the vermicelli noodles for at least 30 minutes to soften.
2. Sautee garlic and onions in some olive oil. When the onions have caramelized, add in mushrooms, followed by sliced beef.
3. When the beef slices are cooked midway, add some Kikkoman soy sauce to the pan, and…

Orange-glazed Pork Chops

Tue, 01 Sep 2009 10:17:01 +0100

1. Prepare the pork chops by seasoning well with salt and pepper. Rub the seasoning over both sides of each chop.
2. Heat the olive oil in a pan and cook pork chops, set aside.
3. Add marmalade, teriyaki sauce, and sesame oil to the pan and mix well. Let…

Pork Sinigang (Philippine Tamarind Soup)

Fri, 28 Aug 2009 02:11:59 +0100

1. Boil Pork ribs in a large pot with garlic and onions.
2. When the pork is close to fully cooked, turn down the heat and add the Tamarind Soup Base, followed by sliced tomato. Let simmer.
3. Add the spinach and lime juice. Allow the spinach leaves to wilt…

Smoked Salmon Snack

Wed, 26 Aug 2009 04:04:53 +0100

1. Slice baguette / crusty bread. 2. Heat some butter in a pan and toast both sides of the bread slices. Set aside.
2. Mix cream cheese, chopped green onions and grated garlic very well. (Or you could use a ready-made cream cheese to make things easier. Boursin makes a great…

Beef Bolognese on Whole Wheat Pasta

Tue, 18 Aug 2009 08:56:01 +0100

1. Brown ground beef in some olive oil and garlic.
2. Add the onions, and cook until caramelized.
3. Pour tomato sauce over the cooked beef. Add chopped basil and let simmer.
4. Add some shredded mozzarella to the sauce for a richer taste, and bring sauce to a boil.

Minced Chicken with Potato and Raisins

Sun, 09 Aug 2009 03:10:11 +0100

1. Boil potatoes in salted water until tender, cool, and set aside.
2. Marinate minced chicken in some Kikkoman soy sauce for a few minutes, set aside.
3. Sautee garlic and onions in olive oil. When the onions have begun to caramelize, add minced chicken and fry until fully cooked.

Sesame Chicken Fried Rice

Wed, 05 Aug 2009 07:34:17 +0100

Pre-frying prep:
1. Cook 2 cups of rice.
2. Marinate ground chicken in some seasoning and Kikkoman soy sauce (for at least 15 minutes)
3. Scramble the eggs and set aside.
To make the Fried Rice:
1. Cook the ground chicken in some garlic and olive oil.
2. Add in…

Cheesy Portobello Extravaganza!

Sat, 25 Jul 2009 17:46:06 +0100

Remove portobello mushroom stems. Saute in garlic and olive oil, and set aside.
Combine olives, ricotta, diced tomatoes and tomato sauce. Mix well and heat over a low fire to thicken. Add freshly ground black pepper.
Assemble mushroom caps like so:Brush base with tomato sauce, spoon on chunky ricotta mixture…