RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/iroccamaro9/recipes/feed/ Fri, 10 Feb 2012 12:48:58 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/iroccamaro9/recipes/porkosaurus-feast http://hodgescaddy.com/?p=107<br /><br />For the first half, the Bacon Explosion.  Follow the recipe made by BBQ Addicts.  <br />http://www.bbqaddicts.com/blog/recipes/bacon-explosion/<br /><br />For the ribs,<br />remove the membrane on the back.  Use your favorite dry rub and let sit for an hour or so.   Smoke at 225F for 3-4 hours, depending on speed. &#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/79a85b973af053c594df27e073404dc6.jpg" alt="" /></div> Wed, 18 Feb 2009 20:17:01 +0100 http://www.nibbledish.com/people/iroccamaro9/recipes/gourmet-bacon-wrapped-hotdog-in-the-microwave <p>First, take your bacon and wrap the hotdog like in the picture below.  Depending on the size of the hotdog, you may need two pieces.  A regular sized hotdog should be fine with one, but the jumbo ones we used require two pieces of bacon.  Place on a microwavable plate&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d2bd23ac93c154b2bbbdc3e201b00c71.jpg" alt="" /></div> Tue, 20 Jan 2009 12:04:57 +0100