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europhile1I found this via a random web search after my farmers market butcher sold me a cut of osso buco. I just used one shank and made a few other modifications based on what was in the fridge (sans anchovies, eggplant or yellow squash, but with another kind of pumpkin squash, and with fresh rosemary instead of sage, and with olives from our garden) but it turned out amazing! Was such a comforting dish; first night we did brown rice, the second night mashed potatoes. I would flip that in hindsight and do mashed potatoes the first night to take advantage of mushy wonder that is osso buco when it's fresh...thank you for sharing!
on Slow Cooked Osso Buco Stew -
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