Recipes, Food Photos & Discussion at Nibbledish

Blood Orange Tart

Tue, 04 Sep 2007 04:11:16 +0100

I initially made this as a straight lemon tart. Though I was at a farmer's market the other day and these gorgeous blood oranges were staring at me. So I couldn't resist. I still use lemons for this recipe to give the tart that lemony tartness. The short crust pastry…

Lamb & Mushroom Pie

Mon, 03 Sep 2007 19:37:24 +0100

The pie filling is a none issue, experiment with whatever you fancy, I would make a purely mushroom version for my sister who is a vego. Left over bolognese sauce, go for it. Wash it down with a stout or porter beer. On the Stove 1. Sauté onions and garlic…

Slow Cooked Osso Buco Stew

Mon, 03 Sep 2007 18:06:39 +0100

This is a SSSSLLLOOOWWW comfort dish, great for cold winter nights, with a glass (make it a bottle) of Barolo and your closest companion(s). Again the vegetables should be very roughly chopped, with pieces remaining fairly large. If vegetables are to fine the pieces will be reduced to nothing in…

Spicy Lentil Soup

Tue, 07 Aug 2007 04:20:25 +0100

For Spice Mix best to use whole seeds or pods where available and pound to death in a mortar and pestle. The extra effort is worth the enhancement jn fragrance. Experiment with portions, careful with the amount of black pepper and cloves you use, these will overpower all the other…