Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/isilerol/recipes/feed/ 2017-12-17T19:27:44+01:00 text/html 2011-01-14T21:31:44+01:00 Quince Desert http://www.nibbledish.com/people/isilerol/recipes/quince-desert <span style="color:rgb(51,153,102);">Clean the quinces and remove the seeds. Cook them in a wide pan with little water. Put some seeds to the water in order to colour them. Put sugar on top of the quinces and close the lid. <span> </span>Cook them until the quinces soften and their colour turn to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/73da23bd4e16c0b1821d2756de272afc.jpg" alt="" /></div> text/html 2011-01-12T12:44:55+01:00 Asure Cake http://www.nibbledish.com/people/isilerol/recipes/asure-cake <ul><li><span>Milk, sugar, flour, egg, starch are mixed and cooked like puding. <br /></span></li><li><span>Boiled chickpeas, boiled beans, small sliced dried figs and dried apricot, raisin are mixed with pudding. <br /></span></li><li><span>Spread the sweet biscuit on a round tray and pour the pudding on it. <br /></span></li><li><span>Spread the smashed walnut, pomegranate grains,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/27f84855a322d1b6b5169128b25ad19c.jpg" alt="" /></div> text/html 2008-04-07T05:54:18+01:00 Pickle http://www.nibbledish.com/people/isilerol/recipes/pickle1207562058 <ul><li>Put the pickled vegetables and the other ingredients in the jar.</li><li>Pour hot water and close the lid tightly.</li><li>Turn the jar upside down and wait for one night.</li><li>Check the lid if the water leaks.</li><li>It is ready to eat after 15 days.</li></ul><br />Bon appetite :)<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/150d3594fa9c1c9ee5565fe300dba458.jpg" alt="" /></div> text/html 2008-04-07T05:54:08+01:00 Pickle http://www.nibbledish.com/people/isilerol/recipes/pickle <ul><li>Put the pickled vegetables and the other ingredients in the jar.</li><li>Pour hot water and close the lid tightly.</li><li>Turn the jar upside down and wait for one night.</li><li>Check the lid if the water leaks.</li><li>It is ready to eat after 15 days.</li></ul><br />Bon appetite :)<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1ec651e05f3ab2208f4ad0d523d611af.jpg" alt="" /></div> text/html 2008-04-07T05:35:28+01:00 Gullach with Milk Pudding http://www.nibbledish.com/people/isilerol/recipes/gullach-with-milk-pudding <ul><li>Mash the starch and flour by adding water and add it to the boiling milk with sugar and cook them by stirring. </li><li>Add 50 gr. Butter and mix them in the mixer for 5 minutes. Soak the 4 pieces of gullach with milk and place them in a large bowl&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a66ec33d7d262eb4aa8ff35f26901cbc.jpg" alt="" /></div> text/html 2008-03-24T21:32:07+01:00 Tarhana Soup http://www.nibbledish.com/people/isilerol/recipes/tarhana-soup (<span style="font-weight:bold;">Tarhana</span> is prepared with yogurt and lots of vegetables like tomato, pepper, mint, onion, thyme, cummin, black pepper, parsley,dill,  You can watch it on <a href="http://annemmutfakta.tv/video/hulya-erol/evde-gida/yas-tarhananin-hazirlanisi/index.html">www.annemmutfakta.tv</a>)<br /><br />Mix Tarhana with 1 glass of water. Fry the butter and tomato paste and add the fried meat. Add broth to the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/da95c6cc2b6045160ffdf1a50dcd0af0.jpg" alt="" /></div> text/html 2008-03-24T21:13:25+01:00 Pumpkin Dessert http://www.nibbledish.com/people/isilerol/recipes/pumpkin-dessert <span style="font-size:12pt;">Wash and slice the pumpkin as 1 inch slices. Put them in water on a pot Wait at least 2 hours pouring sugar on it. Cook them with high heat by closing the lid. If the pumpkin releases juice open the lid. When the pumpkins get soft, pour warm&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7375cd1ef4c9b508435d0ac2b035c78b.jpg" alt="" /></div> text/html 2007-10-11T12:54:45+01:00 Dikili Cake http://www.nibbledish.com/people/isilerol/recipes/dikili-cake Mix the eggs and sugar in a big bowl. Add warm milk and flour,cacao and baking powder in it. Spread the butter on to a tray. pour the mixture on the buttered tray. Cook it in the 185 C preaheated oven until the cake turns red. Bon appetite:) <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6bc0be0a202e1884ce740abe3b20e722isilerol_dsc02006.jpg" alt="" /></div> text/html 2007-09-20T05:41:08+01:00 Stuffed Zucchini http://www.nibbledish.com/people/isilerol/recipes/stuffed-zucchini Put olive oil, onion which is processed in blender and ground beef to a preheated pan and fry them well. Add crushed wheat, rice, salt, blackpepper and shaved tomatoes. Scoop out the zucchinis a little bit and fry them and then fill them in with the mixture we just made.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a634928cca54ef2d415372e7c4a92041isilerol_dsc02129.jpg" alt="" /></div> text/html 2007-05-24T17:38:23+01:00 Spicy Ezme http://www.nibbledish.com/people/isilerol/recipes/spicy-ezme Mix the thin sliced onion, parsley, kinzi, mashed garlic, oliveoil lemon juice and spices and tomato paste. Put it on to a service plate and it is ready to serve. Bon appetite :) <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5c16447ab0d5598a18503a999e7cde60isilerol_ezme.jpg" alt="" /></div> text/html 2007-05-16T02:02:58+01:00 Anchovy Bird http://www.nibbledish.com/people/isilerol/recipes/anchovy-bird Chop the spinack leaves and spread salt and blackpepper on to them. Wash and filter the anchovies. Remove the fishbones of the anchovies. Put 2 anchovies on your hand and spread some chopped spinach on to them and put 2 anchovies on top. Give a shape of bird with your&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bf98d83acc983f73e7acd4a35578971eisilerol_hamsi_kusu.jpg" alt="" /></div> text/html 2007-05-15T13:35:31+01:00 Helva http://www.nibbledish.com/people/isilerol/recipes/helva Put and melt the butter in a pot. Add the flour and fry it with low heat for 35-40 minutes. Add the warm milk and mix. Then add half of the sugar and mix them with wooden spatula. Add the rest of the sugar and mix them well. Take it&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ba5319e254f4c633e2375271d33d8399isilerol_un_helvasi.jpg" alt="" /></div> text/html 2007-05-13T12:51:07+01:00 Iron Desert http://www.nibbledish.com/people/isilerol/recipes/iron-desert <p><span style="font-weight:bold;">Preparation of The Shyrup: </span><br /></p><ul><li>Put the water, sugar, lemon slice in a pan, </li><li>Boil it for 10 minutes and </li><li>Let it cool. </li></ul><p><span style="font-weight:bold;">Preparation of The Dough: </span><br /></p><ul><li>Mix the egg and yogurt for a while and then </li><li>Add and mix the flour, carbonat, lemon juice well to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e8694ca544ba308aeba965d25a26ffe2.jpg" alt="" /></div> text/html 2007-05-12T13:02:31+01:00 Wife Kebab http://www.nibbledish.com/people/isilerol/recipes/wife-kebab Knead the ground beef, salt, allspice, flour in a big bowl. Make finger size meatballs and fry them in a hot buttered pan. Peel the eggplants as striped and then cut them 2.5 cm. lenght pieces. Cut 2 tomatoes into small pieces and put them on to a pot (the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/43e9c83496a3f8a7a1fc6e25f06889edisilerol_hanim_kebabi.jpg" alt="" /></div> text/html 2007-05-12T12:55:06+01:00 Kerebic http://www.nibbledish.com/people/isilerol/recipes/kerebic Crumble the flour, semolina and butter. Pour the warm oliveoil on to this mixture and mix them well. Add powder sugar, mahalep, lemon, beaten damlasakizi, baking powder and mix them all. Add eggs, fried sesame, knead them and let it rest for 10 minutes. Pluck egg-size pieces, make holes with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/46c69734c00f4a0f3c050cd93f30205fisilerol_kerebic.jpg" alt="" /></div>