Recipes, Food Photos & Discussion at Nibbledish

Steak Salad

Thu, 12 Feb 2009 15:17:42 +0100

Rub the steak with a nice coat of olive oil and cover with salt and pepper, grill to perfection, let rest for 10 mins, slice.
Top greens with slice tomatoes, cheese, steak and dressing.

Lentils w/Sausage & Greens

Thu, 12 Feb 2009 14:40:47 +0100

You might notice a sausage theme with me, i've got access to an excellent variety. If possibly, try to get some spicy italian or other variation beyond the basic italian.
Start by frying the sausage in a large skillet with tall sides until fully cooked. Remove to a bowl reserving…

Sausage & Kale Orecchetti

Thu, 12 Feb 2009 10:14:09 +0100

I love recipes with just a handful of ingredients that combine well. For this recipe, I get the pasta water on the heat and start frying the sausage separately in a large skillet until fully cooked. I remove meat from the pan and set aside reserving the fat in the…

Quick & Spicy Asian Soup

Sun, 08 Feb 2009 21:20:24 +0100

this is a super quick, heathy and flavorful lunch or light dinner.
1) Slice sausages into 5-8 pieces each, toss with a few drops of oil into hot non-stick skillet. Fry for 3-5 minutes each side until nice and brown.
2) find two nice oversized soup bowls, start chopping mushrooms…

radish, english cucumber, red onion salad

Mon, 02 Feb 2009 20:56:56 +0100

I made this to cool down after making a spicy chicken masala so didn't need very much, but any quantity will do.
thinly slice the radish, cucumber, & red onion, toss with lime juice, honey, & a pinch of salt. Chill while you're making something spicy and serve as a…

Grilled Shrimp over Parmesan Grits

Mon, 02 Feb 2009 20:44:05 +0100

In a bowl drizzle raw shrimp with a bit of olive oil, pinch or two of salt and some fresh ground pepper, toss to coat.
Prepare grill of grill pan. Prepare grits according to package directions.
Grill Shrimp till pink all over. (just a few minutes each side)
Add a…

Spanish Chorizo, Spinach, Chickpea Stew

Sat, 10 Jan 2009 10:52:01 +0100

In a medium saucepan, cover the chickpeas with 2 inches of water and bring to a boil. Reduce the heat to low and simmer until the chickpeas are tender, about 2 hours; add more water as necessary to maintain the level. Drain the chickpeas and reserve 1 cup of…