RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/jdelgado50/recipes/feed/ 2013-05-25T05:19:44+01:00 text/html 2007-10-16T16:23:42+01:00 http://www.nibbledish.com/people/jdelgado50/recipes/homemade-hamburgers 1. On food processor combine the onion, pepper, garlic and cilantro. (Sofrito) 2. Add Sofrito to Ground Beef and the Worchestier Sauce. 3. Add all together and make the hamburgers the size you like. 4. Grilled on Medium Heat until your preferred done. 5. Serve on any kind of bread&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/76d98b38d4211ee593d02a9502b55c5fjdelgado50_images5.jpg" alt="" /></div> text/html 2007-10-16T15:42:34+01:00 http://www.nibbledish.com/people/jdelgado50/recipes/puertorican-mamposteao-rice Rice: 1. Cook 2 cups of rice with some oil and salt. Set aside and let it cool. Beans: 1. On a hot pot add olive oil and cooking ham. Saute for about 1 minute on medium high 2. Add onions, green peppers, garlic and cilantro. Cook for about two&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d29a8c17abc625bac73b24a161525e7ejdelgado50_1131280196fot.jpg.jpg" alt="" /></div> text/html 2007-10-16T13:48:36+01:00 http://www.nibbledish.com/people/jdelgado50/recipes/shrimp-in-garlic-butter Excellen with White Wine 1. Rinse the shrimp and let dry on paper towels. 2. Preheat the broiler. Place the shrimp in one layer in a large heat proof baking dish. 3. In a small saucepan, heat the butter until it melts. Stir in the olive oil, lemon juice, shallots,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/jdelgado50_images2.jpg" alt="" /></div> text/html 2007-10-16T13:30:46+01:00 http://www.nibbledish.com/people/jdelgado50/recipes/linguini-with-shrimp-scampi <p>Shrimp scampi is allways a very popular meal. Adding white wine and linguini makes it very special. 1. Cook the pasta according to pack instructions, adding some salt. Drain the pasta reserving 1 cup of water. 2. Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/26c8bf59b8471af11bb133d1cf55e2b0jdelgado50_thumb_6880_2007_09_16_15_48_20.jpg" alt="" /></div> text/html 2007-10-16T10:05:29+01:00 http://www.nibbledish.com/people/jdelgado50/recipes/caribbean-chicken-stew Very tasty puertorrican chicken stew. Served over white rice. In a medium sized sauce pan heat olive oil, add chicken and cook until it is brown on both sides. Remove from oil and drain. En the same pan add the sofrito and cook for 3 minutes or so. Add the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bf26a04555f78910a08e6bd4a0b2281ejdelgado50_images.jpg" alt="" /></div> text/html 2007-10-16T09:47:29+01:00 http://www.nibbledish.com/people/jdelgado50/recipes/puertorrican-sancocho This is a very tasty kind of Caribbean Soup. You may add some hot ingredient, and shoul be served inmediately is dine with white rice and fired green plantains (Tostones) In a large pot heat the olive oil, add garlic, onions, green peppers, cilantro and cooked until the onions are&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bbabca693d06ab86e86a47a93db854d3jdelgado50_sancocho.jpg" alt="" /></div> text/html 2007-09-17T14:16:36+01:00 http://www.nibbledish.com/people/jdelgado50/recipes/rice-chicken My Favotite Puertorrican Food. Excellent with fried plantains. 1. In a large caldero brown the chicken parts in the oil, 5 minutes each side. 2. Remove chicken from the pot and set aside. Don't put them on paper towels - we want any grease back in the pot. 3. Leave&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bbbaa191ea62cd5ade0c567395bf5e39jdelgado50_thumb_6835_2007_09_16_15_24_13.jpg" alt="" /></div> text/html 1969-12-31T16:00:00+01:00 http://www.nibbledish.com/people/jdelgado50/recipes/mussels-in-white-wine-sauce Excellent as an appetizer. Serve with toasted french breads slices. 1. In 3-quart saucepan, heat Olive Oil over medium-high heat and cook onion and garlic stirring occasionally, 4 minutes or until onion is tender. Stir in wine and cook 1 minute. 2. Add mussels. Reduce heat to low and simmer&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/45dcbd407ea465c2a8c41e6c63e9b70ejdelgado50_thumb_6888_2007_09_16_16_40_11.jpg" alt="" /></div>