Shrimp in Garlic Butter Recipe
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Ingredients
- 2 pnd shrimp cleaned
- 4 ounces butter unsalted
- 1/2 cup extra virgin oil
- 1/2lemon juiced
- 1/4 cup shallots chopped
- 3 cloves garlic minced
- salt & pepper to taste
- 4 tbsp cilantro or parsley chopped
How to make Shrimp in Garlic Butter
Excellen with White Wine
- Rinse the shrimp and let dry on paper towels.
- Preheat the broiler. Place the shrimp in one layer in a large heat proof baking dish.
- In a small saucepan, heat the butter until it melts. Stir in the olive oil, lemon juice, shallots, garlic, and salt. Pour mixture over shrimp and broil for 5 minutes.
- Turn shrimp over and repeat; shrimp should turn pink when cooked. Do not overcook. To serve, sprinkle on parsley.
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