Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/jeffersonstable/recipes/feed/ Tue, 16 Mar 2010 22:21:33 +0100 FeedCreator 1.7.2 Zucchini Spice Cake with Lemon Sauce http://www.nibbledish.com/people/jeffersonstable/recipes/zucchini-spice-cake-with-lemon-sauce <p>Heat oven to 350 and butter &amp; flour cake pan, loaf pan or even make cup cakes. (We used 9” spring form pan).  First prepare dry ingredients: Whisk together in a large bowl, flour (sifted), grated coconut, Oats,  baking soda, baking powder, salt, and spices. Set aside</p><p>Next, in mixer, cream&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cff89d4027d2b34eb86f617cdb5b6b97.jpg" alt="" /></div> Thu, 15 Oct 2009 21:45:41 +0100 Triple Lemon Cup Cakes http://www.nibbledish.com/people/jeffersonstable/recipes/triple-lemon-cup-cakes <span style="color:rgb(115,115,115);font-family:Arial;font-size:14px;"><span style="font-size:14px;color:rgb(127,0,63);font-family:Arial;">Directions:</span><br /><br />Prepare the cakes according to the directions but add 1 Tbls. Limoncello and 1 tsp. lemon zest. When the cup cakes are done, allow them to cool on a rack and with a wooden skewer make holes over the tops of each one, trying not to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2a61e7a080567dfe715e15840460708e.jpg" alt="" /></div> Tue, 13 Oct 2009 21:32:00 +0100 When the Cake must be chocolate & Pink http://www.nibbledish.com/people/jeffersonstable/recipes/when-the-cake-must-be-chocolate-pink <span style="color:rgb(51,51,51);font-family:'trebuchet ms';font-size:13px;"><span style="font-family:Arial;"><span style="font-size:12px;"><span style="font-size:12px;color:rgb(255,128,191);font-family:Arial;">For the Frosting.</span><span style="font-size:12px;color:rgb(162,162,162);font-family:Arial;">..</span><span style="font-size:12px;color:rgb(139,139,139);font-family:Arial;"><br />1 pound cream cheese at room temperature<br />3/4 pound unsalted butter at room temperature<br />1 1/2 pounds confectioners' sugar, sifted<br />1 teaspoon pure vanilla extract</span><span style="font-size:12px;color:rgb(139,139,139);font-family:Arial;"><br /></span></span></span><span style="text-align:center;color:rgb(139,139,139);font-family:Arial;"> </span><span style="font-family:Arial;"><span style="font-size:12px;"><span style="color:rgb(127,127,127);"><span style="color:rgb(139,139,139);font-family:Arial;">1 teaspoon pure almond extract<br />Red food coloring</span><br /></span><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3d4309ff5e99dc4b96a76e49283ceb0e.jpg" alt="" /></div> Tue, 13 Oct 2009 09:58:51 +0100 The Montecito Burrito http://www.nibbledish.com/people/jeffersonstable/recipes/the-montecito-burrito <p>Slice lettuce heads in half and wash.  Let drain then slice thin and spin or place on a towel to blot &amp; dry.</p><p><br />In a bowl combine the cream cheese, grated orange, Tabasco, chopped black olives, and chopped chives.  Blend well with a fork.   </p><p>Now take the tortillas one at&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9db04c42185a7b36926bdfb9ea44b800.jpg" alt="" /></div> Sun, 11 Oct 2009 11:03:22 +0100 Famous Santa Barbara Fiesta Enchiladas http://www.nibbledish.com/people/jeffersonstable/recipes/famous-santa-barbara-fiesta-enchiladas This is a great dish to make with family or friends helping and sipping some zesty Margaritas...<br />Start by adding some cooking oil in a large skillet on medium heat and add the chopped yellow onion...as it turns translucent add the ground meat, turkey or substitute...add the garlic and the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2fbcd8da07a897a50b4129e3e118e622.jpg" alt="" /></div> Sun, 11 Oct 2009 10:40:48 +0100