RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/jingles/recipes/feed/ Fri, 10 Feb 2012 12:28:38 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/jingles/recipes/vanilla-cupcakes Make sure the eggs and milk are at room temperature, otherwise the cake mixture may curdle! 1. Cream the butter, vanilla and sugar together until light and fluffy. 2. Beat in eggs, one at a time until light and creamy. 3. Mix in the flour and milk, in two batches&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/41b755d805ff6a142411486061b2527bjingles_photos-198a.jpg" alt="" /></div> Sun, 12 Aug 2007 01:14:35 +0100 http://www.nibbledish.com/people/jingles/recipes/rice-paper-rolls Make sure all your filling ingredients are ready as you need to work quickly to make each roll. Having everything on a platter helps. Dip a rice paper sheet in warm water until it becomes pliable then dry with a tea-towel. The sheets become quite delicate so be careful! Arrange&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7ec8cf3dd4baa0c065f5939c6b9635c8jingles_dsc01896.jpg" alt="" /></div> Sun, 22 Jul 2007 00:48:09 +0100 http://www.nibbledish.com/people/jingles/recipes/queen-of-puddings I made this for the first time tonight. It is a traditional English pudding which should only be made if you have a seriously sweet tooth. It is essentially a layer of jam sitting underneath a custard made with breadcrumbs which is finished off with a top layer of meringue.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ce4ebc6b4bb9a4a3d663269d77ce8992jingles_dsc01729.jpg" alt="" /></div> Wed, 18 Jul 2007 08:43:20 +0100