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2013-06-19T02:25:49+01:00text/html2009-06-13T06:48:00+01:00Jinigud1
http://www.nibbledish.com/people/jinigud1/recipes/jinigud1
<p>1. Place chicken thighs and legs on a cutting board and, using a heavy cleaver, cut each piece in half crosswise, through the bone. (Alternatively, leave the chicken pieces whole.) Sprinkle chicken pieces generously with salt and place in a 14" nonstick skillet. Add garlic to skillet along with vinegar,…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/19946901c0c7e1ab4798c78ed224ed3d.jpg" alt="" /></div>