Farfalle with mushrooms & tomato Recipe
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Ingredients
- chopped onions
- farfalle pasta
- oyster mushroom
- fresh button mushroom
- pre-mixed tomato paste & sauce
- italian herbs
- olive oil
- salt & pepper to taste
How to make Farfalle with mushrooms & tomato
- boiled water to cook the farfalle for 15-20 min, set aside, tossed with olive oil
- heat the pan with oil, sweat the chopped onions, oyster mushroom & button mushroom till soft, add on tomato paste, salt & pepper taste
- pasta served with sauce, sprinkle italian herbs
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