Farfalle with mushrooms & tomato Recipe

Farfalle with mushrooms & tomato

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Ingredients

  • chopped onions
  • farfalle pasta
  • oyster mushroom
  • fresh button mushroom
  • pre-mixed tomato paste & sauce
  • italian herbs
  • olive oil
  • salt & pepper to taste

How to make Farfalle with mushrooms & tomato


  • boiled water to cook the farfalle for 15-20 min, set aside, tossed with olive oil
  • heat the pan with oil, sweat the chopped onions, oyster mushroom & button mushroom till soft, add on tomato paste, salt & pepper taste
  • pasta served with sauce, sprinkle italian herbs

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