Potato rostie Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
~ shredded potatoes~ shredded mozzarrella cheese
~ salt & black pepper powder for seasoning
~ sliced shitake mushrooms
~ shredded onions
~ olive oil
Tags
How to make Potato rostie
~ put the shredded potatoes into boiling hot water, boiled for 10 mins, removed the water, pat dry with kitchen towel, set aside
~ heat up the pan with olive oil, sweat the shredded onions & sliced shitake mushrooms till soft, seasoning with salt & pepper, add on shredded potatoes, stir fried till golden brown
~ press the onions, mushrooms & potatoes together, sprinkle the mozzarella cheese on top let it melt on top
~ ready to serve hot!
Register or login to add a comment!
