Recipes, Food Photos & Discussion at Nibbledish

Shrimps Skrewers & Wild Rice

Fri, 29 May 2009 15:30:53 +0100

1- Put the shrimp and the peppers and the pineapple into the skrewers

2- marinate with white wine and some black pepper and salt

3- Grill the skrewers

Lomo de cerdo Con Salsa de Chocolate Cayena

Thu, 05 Mar 2009 15:15:35 +0100

1.se sacan los rollos de lomo

2.Se mania el lomo con el vino blanco,oregano y laurel por unos 40 min

3.se sazona el lomo

4.se rellena con el queso y los pimientos cortados en tiras medianas.

5.Se amarra con los tallos del cebollin

6. se coce en el wok con un poco de aceite vegetal

7.…

Grilled Rib Eye with Gorgonzola Sauce

Fri, 20 Feb 2009 17:31:45 +0100

Marinate the rib eye piece for 8 hours , then seal and cook on a grill , check inside temperture that musn not be more than 60c

you could use on the side some vegetables with white sauce and patata bravas

Spicy Caribean Thai Shrimps on Ginger sauce

Wed, 04 Feb 2009 10:12:27 +0100

1.Slice the Coconut ,bell peppers,onion and Chile de arbol

2.mash until puree the garlic and ginger

3. mix the ingredients with the pistachio

4.Sautee the mixture with a little olive oil remove from heat and pour some rum into the mixture and flame it .

5.serve over the coconut shell

Filled StrawBerry & Chocolate Bruschetta

Thu, 29 Jan 2009 12:14:15 +0100

1.wash and disinfect the stawberries

2.cut the top of the strawberry without loosing the leaves, cut the heart out and fill with the cheese mixture.

3.mix the mascarpone cheese and grand marnier and the sugar.

4.blend the cheese filling until getting the desired point and add the Pecan.

5. Using Ban Marie melt the chocolate …

Cheese Filled Portobello with Red wine & Chocolate

Tue, 27 Jan 2009 11:41:21 +0100

1.cut into small pieces the cheese and the peppers and the echalote

2.sautee thebell peppers and the echalot on some olive oil and let the mixture cool down a little before mixing with the cheese

3. fill the portobello mushrooms with the mixture and put in a plate an cook in the over…

Ensaladilla de Nabo Blanco

Thu, 22 Jan 2009 19:53:36 +0100

1.se coce el nabo en agua con sal por unos 15 / 20 minutos.

2. se pica el nabo junto con el ceboliin,el perejil y mesclan los ingredientes.

Para el aderezo:

1.mezclar el cafe con la mayonesa hasta que se disuelva por completo

2.icorporar la mostaza

3.incorporar el eneldo

4. rectificar sazon con la sal ,pimienta…

tomato & spanish serrano ham soup

Wed, 21 Jan 2009 17:54:12 +0100

1.cook the tomatoes and peel the skin off

2.blend the tomatoes with the onion , garlic & spanish serrano ham

3. stir & frie the blend with the butter

3.serve with some fried spanish serrano ham at the center of the plate and some eneldo leaves to give a colored touch